Mohican's 2014 Season

M

Mithrandir420

Well-Known Member
hyroot said:
I was battling spider mites a few weeks. Ago. One pheno of plush berry. Was attracting them. After i added rosemary and mint plants to the room they left. I discontinued that pb pheno too.. Ima add a humidifier too. It's been pretty dry lately. They got a few leaves on the mojos and a few leaves on one quantum. That's it. The desert is a bitch. Before moving here. I had not had a pest at all in years. I think the humidifier will help with this environment. The mites showed up after a gnarly storm.
Click to expand...
I didn't want to say the "M word". :-)
 
yktind

yktind

Well-Known Member
hyroot said:
bubblebags 220µ and 160µ
Click to expand...
My bad I saw that. Did you use bubble bags or did you end up getting the set you posted on frenchy's thread?

NVM - I just read french'y thread:

hyroot said:
I used bubble bags. Wrapped one bag around a bowl. The 220 first. Rub the trim gently by hand for 30 seconds. Then tapped the screen a few times. Collected the resin. Then wrapped the 160 bag around a bowl. And did the card method. For 10-15 seconds. That was it.
Click to expand...
Great job man!
 
Mohican

Mohican

Well-Known Member
Garden Update

Here are some pics from the slowly shrinking garden.

New SOG x Love sprouts:








Seeded Clone cart:





Jilly Bean Hyroot Cut:





Jesus OG #3 Reveg Tree:








Screen room - I took the pictures at an angle that reveals the screen. My garden and pool were ravaged by animals last night and I lost my two ripe tangerines:










It was only 94 degrees when I went out and took these pictures.





Cheers,
Mo
 
greenthumb111

greenthumb111

Well-Known Member
Beautiful plants Mo. I cant believe yo0u have animals that eat oranges. Squirrels? Opossums? I have both those and they don't eat my oranges. Also raccoons. It was 102 today. I almost made the mistake of chopping 4 of my bushes. They are ripe. It always seems when I want to chop there is a Santa Ana wind that dries the crap out of my cure. How do you deal with the Santa Ana dryness? I need to work on my cure technique. I want to do hang dry for a few days until crunchy outside but still moist. Put into paper bag for a few and rotate. Then bottle with hygrometer at 62% RH. Any advice? Thx @hyroot your amber taffy looks bomb! GT



Mohican said:
I started with cubes to cover my blueberries. I decided it would be easier to enclose the whole garden. Oops :)







Here is some Malawi Brittle @Jozikins made for me from my overage:




It smells just like chocolate Thai!


Cheers,
Mo
Click to expand...
 
thump easy

thump easy

Well-Known Member
Mohican said:
I started with cubes to cover my blueberries. I decided it would be easier to enclose the whole garden. Oops :)







Here is some Malawi Brittle @Jozikins made for me from my overage:




It smells just like chocolate Thai!


Cheers,
Mo
Click to expand...
im sorry i have to share this with you but in the late 80 and early 90 i had to spray my mexican brick weed with yoohoo to lie to my friends and tell them it was chocolate tie... to this day i have no idea what that realy is.. lolz but it shure smelled like chocolate and tasted like it lolz...
 
M

Mithrandir420

Well-Known Member
greenthumb111 said:
Beautiful plants Mo. I cant believe yo0u have animals that eat oranges. Squirrels? Opossums? I have both those and they don't eat my oranges. Also raccoons. It was 102 today. I almost made the mistake of chopping 4 of my bushes. They are ripe. It always seems when I want to chop there is a Santa Ana wind that dries the crap out of my cure. How do you deal with the Santa Ana dryness? I need to work on my cure technique. I want to do hang dry for a few days until crunchy outside but still moist. Put into paper bag for a few and rotate. Then bottle with hygrometer at 62% RH. Any advice? Thx @hyroot your amber taffy looks bomb! GT
Click to expand...
The longer the dry, the better. I hang mine in a small closet and let them dry over 4 - 7 days. Anything under 4 is too fast. I don't go to paper bags, I go straight to jars. If I did my job right I won't need to burp them to correct the RH in the jars. If the RH is high I burp till it's where I want it then let them sit.

If temps are too high you will need to dry in a cooler room.
 
greenthumb111

greenthumb111

Well-Known Member
Mithrandir420 said:
The longer the dry, the better. I hang mine in a small closet and let them dry over 4 - 7 days. Anything under 4 is too fast. I don't go to paper bags, I go straight to jars. If I did my job right I won't need to burp them to correct the RH in the jars. If the RH is high I burp till it's where I want it then let them sit.

If temps are too high you will need to dry in a cooler room.
Click to expand...
Thanks Mith
 
hyroot

hyroot

Well-Known Member
thump easy said:
im sorry i have to share this with you but in the late 80 and early 90 i had to spray my mexican brick weed with yoohoo to lie to my friends and tell them it was chocolate tie... to this day i have no idea what that realy is.. lolz but it shure smelled like chocolate and tasted like it lolz...
Click to expand...
its the weed you get from the cholos at the park. It's chocolate Thai eyy...odelay
 
hyroot

hyroot

Well-Known Member
is it worth trying to make some dry sift with whole buds if they're not very frosty? Any thoughts. Debating on using the left overs from last batch of the jillangie and mojos from seeds. They were no where near as frosty as plants this round. I have a shitload of super frosty fresh frozen trim. I'm waiting to get a new RO system before making ice wax and hash. I kind of want to make some dry sift with old buds.
 
Last edited:
Mohican

Mohican

Well-Known Member
@hyroot - make butter! The chocolate smell seems to come from some sativas. I remember the dirtweed with the brown shit sprayed on it that they were calling chocolate Thai! That shit smelled sweet. Chocolate sativas smell bitter like cocoa powder.

@greenthumb111 - My drying room is sealed pretty well and stays at about 50% RH when the buds are drying. I like to leave some bud leaves on to protect the resin while I am handling the flowers. I dry until the stems break. It always seems too dry and then it is perfect for storing.

@Andrew2112 - How was the cure on the dry buds?
 
greenthumb111

greenthumb111

Well-Known Member
Mohican said:
@hyroot - make butter! The chocolate smell seems to come from some sativas. I remember the dirtweed with the brown shit sprayed on it that they were calling chocolate Thai! That shit smelled sweet. Chocolate sativas smell bitter like cocoa powder.

@greenthumb111 - My drying room is sealed pretty well and stays at about 50% RH when the buds are drying. I like to leave some bud leaves on to protect the resin while I am handling the flowers. I dry until the stems break. It always seems too dry and then it is perfect for storing.

@Andrew2112 - How was the cure on the dry buds?
Click to expand...
I killed another 4 caterpillars today. That makes about 12 all together and after I sprayed with spinosad. I guess I need to spray a couple of times. It is funny that they don't like certain plants or certain stages of maturity. GT
 
You must log in or register to reply here.
Top