Gb 2014

Garden Boss

Well-Known Member
Quick update:
I found an AK47 teen at the dispensary for $25 yesterday. (: (: (: I have her hardening off in the greenhouse. I plant on cloning and flowering out a bottom branch to make sure she is the same one I picked up last May.
I'm harvesting my PPP 'special pheno' She was an oddball from the beginning. She could def go another 2 weeks, but with the amount of catty damage and rains coming up, I figured tonights the night.
@ruby fruit come help me trim, I have beer...:bigjoint:
 

ruby fruit

Well-Known Member
Quick update:
I found an AK47 teen at the dispensary for $25 yesterday. (: (: (: I have her hardening off in the greenhouse. I plant on cloning and flowering out a bottom branch to make sure she is the same one I picked up last May.
I'm harvesting my PPP 'special pheno' She was an oddball from the beginning. She could def go another 2 weeks, but with the amount of catty damage and rains coming up, I figured tonights the night.
@ruby fruit come help me trim, I have beer...:bigjoint:
I would be there in an instant dude ....beer beer weed trim trim more beer then the tall stories start lol
 

Garden Boss

Well-Known Member
@treemansbuds and other riu homies,
Here is my process for prepping the table trimmer:
I harvest branches off the plant and load up a big tote.
I then chop the branches down into 6-12" chunks, stripping and tossing (by hand not scissors) any buds smaller than a grape into the 'hash pile'.

(Everything to the left of my scissors is tossed into a small plastic swimming pool. It's called my 'hash pile'. I rotate/toss it daily to prevent mold.)
Once my whole tote is processed into 6-12" chunks I rip off fan leaves by hand.
Then they are ready to roll over the trimmer. You'll figure out a good rhythm for the best cutting pretty quick.
The majority of the time is still hand labor, the machine only accounts for 1/4 of the time at most.
This process would be a lot faster with someone prepping branches for the machine to run fulltime.

Make sure to trim it up asap (don't leave it sitting around) so the leafs stay supple and trim easier
 

adower

Well-Known Member
@treemansbuds and other riu homies,
Here is my process for prepping the table trimmer:
I harvest branches off the plant and load up a big tote.
I then chop the branches down into 6-12" chunks, stripping and tossing (by hand not scissors) any buds smaller than a grape into the 'hash pile'.

(Everything to the left of my scissors is tossed into a small plastic swimming pool. It's called my 'hash pile'. I rotate/toss it daily to prevent mold.)
Once my whole tote is processed into 6-12" chunks I rip off fan leaves by hand.
Then they are ready to roll over the trimmer. You'll figure out a good rhythm for the best cutting pretty quick.
The majority of the time is still hand labor, the machine only accounts for 1/4 of the time at most.
This process would be a lot faster with someone prepping branches for the machine to run fulltime.

Make sure to trim it up asap (don't leave it sitting around) so the leafs stay supple and trim easier
LOL man you were showing those buds who was BOSS. Rip those leafs off and keep it moving.
 

treemansbuds

Well-Known Member
@treemansbuds and other riu homies,
Here is my process for prepping the table trimmer:
I harvest branches off the plant and load up a big tote.
I then chop the branches down into 6-12" chunks, stripping and tossing (by hand not scissors) any buds smaller than a grape into the 'hash pile'.

(Everything to the left of my scissors is tossed into a small plastic swimming pool. It's called my 'hash pile'. I rotate/toss it daily to prevent mold.)
Once my whole tote is processed into 6-12" chunks I rip off fan leaves by hand.
Then they are ready to roll over the trimmer. You'll figure out a good rhythm for the best cutting pretty quick.
The majority of the time is still hand labor, the machine only accounts for 1/4 of the time at most.
This process would be a lot faster with someone prepping branches for the machine to run fulltime.

Make sure to trim it up asap (don't leave it sitting around) so the leafs stay supple and trim easier
Thanks for the tutorial, helps a bunch!
TMB-
 

ruby fruit

Well-Known Member
@treemansbuds and other riu homies,
Here is my process for prepping the table trimmer:
I harvest branches off the plant and load up a big tote.
I then chop the branches down into 6-12" chunks, stripping and tossing (by hand not scissors) any buds smaller than a grape into the 'hash pile'.

(Everything to the left of my scissors is tossed into a small plastic swimming pool. It's called my 'hash pile'. I rotate/toss it daily to prevent mold.)
Once my whole tote is processed into 6-12" chunks I rip off fan leaves by hand.
Then they are ready to roll over the trimmer. You'll figure out a good rhythm for the best cutting pretty quick.
The majority of the time is still hand labor, the machine only accounts for 1/4 of the time at most.
This process would be a lot faster with someone prepping branches for the machine to run fulltime.

Make sure to trim it up asap (don't leave it sitting around) so the leafs stay supple and trim easier
How do u find time to neck a beer while doing that ;)
 

mr sunshine

Well-Known Member
@treemansbuds and other riu homies,
Here is my process for prepping the table trimmer:
I harvest branches off the plant and load up a big tote.
I then chop the branches down into 6-12" chunks, stripping and tossing (by hand not scissors) any buds smaller than a grape into the 'hash pile'.

(Everything to the left of my scissors is tossed into a small plastic swimming pool. It's called my 'hash pile'. I rotate/toss it daily to prevent mold.)
Once my whole tote is processed into 6-12" chunks I rip off fan leaves by hand.
Then they are ready to roll over the trimmer. You'll figure out a good rhythm for the best cutting pretty quick.
The majority of the time is still hand labor, the machine only accounts for 1/4 of the time at most.
This process would be a lot faster with someone prepping branches for the machine to run fulltime.

Make sure to trim it up asap (don't leave it sitting around) so the leafs stay supple and trim easier
That was fucken savage! !
 
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