Mason jar flush

Michiganja Meduana

Active Member
You're going to try and be as dumb as this guy? REALLY? What do you THINK this is doing?
I like the think in all caps. It is appropriate.

I THINK, that this would force the cut off part of the plant to use up the nutrients in a more efficiant way than flushing the medium would.

I'm not a fan of flushing personally. I grow until the tops are mature, then I will harvest the lower buds a couple weeks later when they are mature. Flushing doesnt lend itself well to this practice. Following a first harvest, I did a flush specifically to see if it made a difference in the second harvest. The second harvest was lighter in color, airy, and took forever to finish. The quality really wasnt there either.
 
I like the think in all caps. It is appropriate.

I THINK, that this would force the cut off part of the plant to use up the nutrients in a more efficiant way than flushing the medium would.

I'm not a fan of flushing personally. I grow until the tops are mature, then I will harvest the lower buds a couple weeks later when they are mature. Flushing doesnt lend itself well to this practice. Following a first harvest, I did a flush specifically to see if it made a difference in the second harvest. The second harvest was lighter in color, airy, and took forever to finish. The quality really wasnt there either.
flushing the medium, Exactly, that is what flushing does. so, you cut off some bottom branches that aren't finished and stick them in water, no medium to flush. the only thing that is doing is keeping the branches alive for a couple days.
 

Michiganja Meduana

Active Member
flushing the medium, Exactly, that is what flushing does. so, you cut off some bottom branches that aren't finished and stick them in water, no medium to flush. the only thing that is doing is keeping the branches alive for a couple days.
If it's alive, then it's going to be using up the stored nutrients in the bud, which is the whole theory behind flushing to start with.
 
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