Have you had a chance to smoke any of your fruity chronic ? That plant was looking really nice... Imagine I might be more like THIS old granny..................................... (in a long time from now)
...love that pic lol
I haven't yet tried my own delicacies yet......................Have you had a chance to smoke any of your fruity chronic ? That plant was looking really nice
Does size make a difference with seed quality?So glad it is down to the 80s now
I finally finished picking the seeds out of the LA Con. House smells very skunky and the scissor hash smells very hashy
LA Con FMILY cut grown in the ground with unknown father to the seeds:
There are some very big seeds in there! I will try to get pictures for comparison tomorrow.
Cheers,
Mo
If not look up Bad Kat's. She has quite a few really good recipes and a ton of very useful info on cooking with bud. Using her technique my medibles got a lot stronger. Here is a link I have http://forum.grasscity.com/incredible-edible-herb/742831-badkats-cannapharm-medical-grade-oil-cannabis-capsules-uv-glowing-hash-candy-canna-bombs-more.html/page-37#entry13446289
I like to use a 4 gallon pot with about 3 gallons of water and about 1-2lb of butter. Cook the material in the water/butter for about 30mins to 2 hours on super low heat just enough so steam comes off it. Then when it is done strain the water/butter out, syphon the water out with a small aquarium hose then add cold water back, repeat for about 15+ gallons of water. The resulting butter is much much cleaner and yet still has a large percent of cannabinoids. THC is water soluble, and is more soluble the hotter the water is, so use very cold water to clean the butter. Use coconut oil instead of butter, and rice powder instead of flower when making brownies from scratch for the best possible brownies anyone can make.
BKS is the ultimate for sure...her recipes rock! You really don't want to use water when making your oil or butter...
mac and cheese, hot cocoa, oatmeal...
Well GOT damn 757! there you are
looks like you have been kicking butt for sure. Good to see yousuper busy! ThisWell GOT damn 757! there you are
city boy owns some llamas and sheep now! Got a new puppy. And a ton of other stuff. Ur edibles are looking awesome. I will have to have bkb bring me some
Sounds about the same as what I do except for the decarb, I put my oven at 180 for 50 min, cool, then freezer over night. I typically use coconut oil except for a couple things where butter just works better, like cookies, just taste better with butter. Last year I spent a while trying to make good suckers but couldn't get the oil to mix well with the sugar so I gave up.BKS is the ultimate for sure...her recipes rock! You really don't want to use water when making your oil or butter...
remember that 1 oz bud = 4oz trim approx.
1. decarb: grind material like you would for a joint. Spread out in oven safe pyrex (I use a 13 x 9 for my 150 gram batch). cover tightly with foil. put in cold oven and set temp to 220f and timer for 20 mins. Let cool to room temp.
2. If using butter, clarify it or melt your coconut oil (olive works great too, especially for vinagrettes http://www.foodnet work.com/recipes/emeril-lagasse/clarified-butter-recipe.html
then add to you decarbed material. Re-cover it with the foil and place in preheated oven to 215f and set timer for 1 hour. Let cool completely then put in freezer for at least 2 hours (I let it go overnight).
You can stop here if you want, just heat enough to remelt the butter and strain (nylons work great) or you can cook it again at same time and temp, only for 2 hours the second cook. then strain.
You can keep the strained material and simmer it in a half gallon of whole milk (if using 150 grams starting material, less milk for less material). You can use the milk for, well, any damn thing lol
After you have strained your butter, pour into either half cup or 1 cup freezer safe containers and store in freezer. If going to use within a couple weeks, the fridge is fine. But it WILL mold if left longer than a couple weeks in fridge.
Good to see you around 757, you had me worried. Keep up the good work......I'm on a smoke break!
Sam god morning! You have to keep a fan running 24-7 on the plants after you cut to keep them from molding. don't know if you already knew this so just wanted to be sure you know. good luck
I would use mainly coconut oil if I could afford it. Butter is cheaper and I go through about 10 lbs a month. Love coconut oil
For the suckers, you can make butterscotch pops using butter. For regular jolly rancher type hard candy, you want to use either a concentrate (bho, wax, crumble, etc.) or a honey or glycerine tincture. Glycerine is not the best carrier and some people don't get a good medicating effect from it. But it does work.
Thank you, nuggs. I put my 7" desk fan in the closet. Knock wood...okay so far.
