So What Do You Like Smoking These Days?

FarmFree

Member
Ha! A thread I know the answer to!

I love Mikado for daytime functioning, Double White Cheese or G-High are my current evening meds, but if I smoke them in the daytime I have to nap. All Hazeman genetics at the moment.
 

941mick

Well-Known Member
I've been smoking on my sour OG dry sift mostly, but me and a few other growers are always trading flowers.

Got bags of:
F Cut OG
Grape x Ghost OG
Bubblegum
Blueberry Haze
Moby Dick
Ghost OG x (Agent Orange x (chemo x ghost)
Sour Diesel
Blue Dream

All making it in rotation lol
 

FarmFree

Member
Nice selection!

I have Mikado, G-high and Madness ready, Monkey Balls curing, and Fat Purple drying. I've had problems keeping a variety, but this holiday season I will have lots of choices!!
 

Terk1974

Active Member
Got some super silver haze growing as well as Jack Herer, Skunk #1 showing a lot of purple, as well as a few TGA strains Qrazy Train, Time Wreck, Quantum Kush, and then some Rare Dankness Ghost Train Haze#1 took time off smoking for a couple months and some of these will be finishing up a good long slow cure just before the holidays.
 

The Growery

Active Member
Querkle and jilly bean, GC3 today, I know people have mixed feelings re TGA, myself included, but the right pheno and boom goes the dynamite!
agreed. i've been holding onto a dairy queen i cracked a couple years ago, one of my favorite strains
 

gladstoned

Well-Known Member
We got an ounce of live resin on thursday.
OMG is this shit tasty!!

All 2014 I kept drifting toward more and more dabs, less and less joints.
(don't get it twisted.... still A LOT of fucking joints though. lmao)
 

Bigtacofarmer

Well-Known Member
Enjoying a mistaken cross of blue sativa and og kush. Taste a lot like cheese and is not much like either parent.

Lots of people in this thread smoking LSD. That great. Just a little advice. The stuff works so much better if you eat it! Not that if you rolled a fat up in a sheet I wouldn't give it a try. Not lighting my stash though.
 
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