Kush Knight
Well-Known Member
Thats part the same shit you've been disagreeing with then posting info that backs me up.oh my effin god, you just repeated EVERYTHING I have been trying to say, if you don't break down the sugars,starches,chlorophyll, your weed will taste like shit. you don't break down the salts during drying and curing. it isn't the nutes that cause bad taste, there isn't more expensive salts, there are just better chemists at making a complete formulas. For fucks sake.
I told you, no process is 100% efficient. Every heard of the 10% law?
You just kept seeing organic and attacking that. Chem is a CRUTCH DIPSHIT. And quit repeating what I say. The better the formula the better the taste. Ive basically just said that. Again, you suck at reading. You obviously don't understand jack-shit.
They're will still be small deposits of unprocessed nutes. You still killed the plant. The cells are still composed of the same elements. Its not like the processes of photosynthesis and cellular respiration continue indefinitely, so unprocessed nutes still exist. And nute burn deposits wont go away... The cure is important in REDUCING everything. ATP. NUTES (IONS ARE NUTES). SUGARS. STARCHES. CHLOROPHYLL. EVERYTHING. It also happens to slightly degrade the thc.
It doesn't git rid of everything. The closest to that is watercure then extract.
Werent you arguing against cure anyways, mentioning a thread where you only read the title?