I'm so glad I tried that Fireball cinnamon whiskey. I use to drink bourbon and some people said it was my favorite, I guess it was. But I never really was a fan of bourbon as a flavor. The cinnamon whiskey is a game changer. So much better flavor yet still a whiskey. I highly recommend trying it. Better than After Shock even because you can actually drink it all without having all the Cinnamon sugar crystals, and its not super thick syrup like After Shock. Plus I'm diabetic so I only drink about once a year or I mean around the same time each year is the only time I alot myself time to drink, during the holiday season. Cinnamon metabolizes sugar. I know it is probably just flavoring but I still like to think that maybe drinking a cinnamon drink might be a better choice for a diabetic. Diabetics can black out when they drink because drinking causes the liver to sponge with alcohol. The liver is what releases sugar and the liver can't do this properly when its sponged up full of alcohol, That's why diabetics planning to drink should load up on fatty foods ahead of time. That way they have a source of fatty carbs that are in the guts and a diabetic hopefully wont pass out when their liver can't release sugar. A glucagon shot on hand might be a good choice if a diabetic really wants to drink heavy. But this is only to be used if a diabetic passes out and is unable to eat. Steroids helped me metabolize better too and I eat less while cycling but that's another topic, haha.