one day old tacos in truck, bueno or no bueno?

[KLITE]

No meat burrito? Sounds harsh ...

If you learn to spice your beans right and make different stocks from scratch i swear you dont miss the meat taste while you are eating it. I used to be a serious meat eater like a pound a day sort of thing and when younger and more close minded i have tried to insult vegetarians when discussing the issue.

 

[TripleMindedGee5150]

If you learn to spice your beans right and make different stocks from scratch i swear you dont miss the meat taste while you are eating it. I used to be a serious meat eater like a pound a day sort of thing and when younger and more close minded i have tried to insult vegetarians when discussing the issue.

I believe it. My wife has cut back my steak intake. If not by the way she prepares things, then by nagging in my ear. LOL

 

[curious2garden]

So a taco is soft shelled? Then what are the crunchy ones called? Hard tacos?

Gringo tacos, at least that's how we referred to them

As for potatoes we used it to stretch the meat between paychecks, LOL.

 

[KLITE]

veggie? I'd put in mushrooms, peppers, olives, summer squash for texture.....stuff like that

Is there like a standard or custom? like lettuce tomatoes and onion? and then whatever else you want?

Now that i think about it better i have eaten a burrito in a burrito place once in the uk called bar burrito. It was pretty expensive for what it was and i remember i had to drive 2 into me to consider myself fed and it was like 6 or 7 quid (around to almost 10 bucks?) but it was pretty awesome they made fresh mushrooms and stuff. Though im very sure they used black beans man as i remember the grain being small unlike pintos.

My grandmother used to make kind of a pinto bean dish that i think you guys would flip with. It was kind of a stew but with a couple of mexican spices, though subtle. Pinto beans, potatoes and pork ribs with chorizo and pork belly and pork fat oh and green beans! Im sure iu can recreate it id just need a few attempts.

 

[pabloesqobar]

Any of you lazy fuckers try making them yourselves at home? All i know is when im out of lentils im gonna try whipping some up. So apart from beans, rice and guacamole what else should i put in (no meat or cheese as kind of vegetarian)?

Beer battered, fried zucchini.

 

[KLITE]

I believe it. My wife has cut back my steak intake. If not by the way she prepares things, then by nagging in my ear.

Actually not gonna lie, been about a year since last a had a steak. I do miss it, though i dont crave it. Though one thing ive noticed is that i find eating meat is kind of addictive, the very few times i eat meat now, the day after i feel like more just for the hell of it, eventhough it doesnt sit as well in my system and i feel much fuller when i eat meat than when i eat legumes, which is what i mostly eat.

 

[Singlemalt]

Is there like a standard or custom? like lettuce tomatoes and onion? and then whatever else you want?

Now that i think about it better i have eaten a burrito in a burrito place once in the uk called bar burrito. It was pretty expensive for what it was and i remember i had to drive 2 into me to consider myself fed and it was like 6 or 7 quid (around to almost 10 bucks?) but it was pretty awesome they made fresh mushrooms and stuff. Though im very sure they used black beans man as i remember the grain being small unlike pintos.

My grandmother used to make kind of a pinto bean dish that i think you guys would flip with. It was kind of a stew but with a couple of mexican spices, though subtle. Pinto beans, potatoes and pork ribs with chorizo and pork belly and pork fat oh and green beans! Im sure iu can recreate it id just need a few attempts.

Most of us thought you were a born Brit, apparently not, so what are you? I've been in a lot of places on this earth and pretty much enjoyed native chow.....gimme something to work with

 

[KLITE]

Beer battered, fried zucchini.

My ex girlfriends mum introduced me to that. What a fucking hassle to make man! It is awesome though! I can just twat a couple of courgettes like that on their bill.

 

[KLITE]

Most of us thought you were a born Brit, apparently not, so what are you? I've been in a lot of places on this earth and pretty much enjoyed native chow.....gimme something to work with

Im a refugee man, i lived in 3 or 4 different countries before the age of 18. Part of my family is Portuguese though and i suppose thats where my cooking roots come from.

 

[curious2garden]

Im a refugee man, i lived in 3 or 4 different countries before the age of 18. Part of my family is Portuguese though and i suppose thats where my cooking roots come from.

Hey tell us how bad does LaHottie cook? (I mean she is native UK right?) LOL oh and shhhh no one tell her I asked. She'll kick my ass.

 

[Singlemalt]

Im a refugee man, i lived in 3 or 4 different countries before the age of 18. Part of my family is Portuguese though and i suppose thats where my cooking roots come from.

 

[KLITE]

Hey tell us how bad does LaHottie cook? (I mean she is native UK right?) LOL oh and shhhh no one tell her I asked. She'll kick my ass.

She has challenged me a couple of times but whenever she mentions it her boyfriend looks at me with this face like, dont allow yourself to be poisoned like me i struggle, so im planning to keep it safe until the day i cant anymore. Lol
Im afraid to find that she makes her chapatis better than mine tbh (and i love chapattis, fucking quick fresh bread) cause shes had a propper roti master show her and ive just had to make them tons of times til i think i got em right.
@lahadaextranjera We should do a banquet after the christmas madness, fucking pakoras chutneys tikkis a couple of dahls a byriyani a palak paneer a prawn curry a chicken tikka and a lamb nihari and fucking parathas through the roof! We could pretend its bho day and do a dab every 15 min or something just for kicks too.

 

[Singlemalt]

She has challenged me a couple of times but whenever she mentions it her boyfriend looks at me with this face like, dont allow yourself to be poisoned like me i struggle, so im planning to keep it safe until the day i cant anymore. Lol
Im afraid to find that she makes her chapatis better than mine tbh (and i love chapattis, fucking quick fresh bread) cause shes had a propper roti master show her and ive just had to make them tons of times til i think i got em right.
@lahadaextranjera We should do a banquet after the christmas madness, fucking pakoras chutneys tikkis a couple of dahls a byriyani a palak paneer a prawn curry a chicken tikka and a lamb nihari and fucking parathas through the roof! We could pretend its bho day and do a dab every 15 min or something just for kicks too.

All Indian, no Mexican,,,,,no wonder Europe is crashing. Get some beaner comida involved and Europe may be relevant in the future

@mr sunshine

 

[curious2garden]

All Indian, no Mexican,,,,,no wonder Europe is crashing. Get some beaner comida involved and Europe may be relevant in the future

@mr sunshine

Sorry I embrace them both Do you remember an Indian place in Westwood in the 70's, Paul Bhalla's. I still remember the flavor of their Lobster Bhuna! Best stuff on the planet!

 

[Singlemalt]

Sorry I embrace them both Do you remember an Indian place in Westwood in the 70's, Paul Bhalla's. I still remember the flavor of their Lobster Bhuna! Best stuff on the planet!

Yeah, very good. Not best on the planet, I'm not ready to call it quits, doll

 

[curious2garden]

Yeah, very good. Not best on the planet, I'm not ready to call it quits, doll

I'm down, show me a better example

 

[KLITE]

All Indian, no Mexican,,,,,no wonder Europe is crashing. Get some beaner comida involved and Europe may be relevant in the future

LOOL

Mate dont you knock it a good curry has the power to change the world. If you lived in britain theres nothing else to eat really if you want something quick and easy thats not mcdonalds etc. Sort of like the mexican places there i imagine?
I could try making an indimex chile. haha it could defo work

 

[KLITE]

I still remember the flavor of their Lobster Bhuna! Best stuff on the planet!

If you are seriuous about your curries love and got a ton to spare on petrol get your ass to glasgow tomorrow to a place called akbars on church st i think, anyways near hospital. They will serve you THE BEST mussel curry you will ever eat. They got dinner menus for 25 quid too. Oh shit tandoori salmon!!!! fuck me! Honestly if i still lived in the uk, no matter where!!! id make a monthly trip to that restaurant. I swear to god its that amazing. The cooks didnt even speak english like straight off the boat type deal.

 

[TripleMindedGee5150]

There's a gourmet taco truck out here called "Curry Up". They make a pretty good chicken curry burrito

 

[curious2garden]

LOOL

Mate dont you knock it a good curry has the power to change the world. If you lived in britain theres nothing else to eat really if you want something quick and easy thats not mcdonalds etc. Sort of like the mexican places there i imagine?
I could try making an indimex chile. haha it could defo work

Actually there's an Indian gastro pub up in Northern California that I'm actually looking forward to visiting sort of a fusion thing along those lines (if I remember correctly).