nsbudca
Well-Known Member
I kept it basic. These dudes have no sweet clue about cannabis.
Aphria: Yet Another Joke of an LP.
- Thread starter nsbudca
- Start date
CalyxCrusher
Well-Known Member
Microwaves, Cellphones, and Wi-fi all operate on totally safe wave lengths which do not penetrate the body, this is an old myth.
If you are interested,
CalyxCrusher
Well-Known Member
Very interesting, and microwaves are definitely harmful. That's why microwave appliances have a cage built in for shielding. Your regular home appliance is totally safe. If you just bombarded someone with high powered microwaves directly, then yes.
But the radiation generated by your home micro wave is non-ionizing. Non-ionizing radiation is not strong enough to alter your DNA. Unlike ionizing radiation from an x-ray machine or nuclear bomb. A broken microwave is still a reason to throw it out but that's common sense IMO. Scary part is that some of the human trial results for the weaponized version may not have been released due to how damn inhumane it would have been.
But the radiation generated by your home micro wave is non-ionizing. Non-ionizing radiation is not strong enough to alter your DNA. Unlike ionizing radiation from an x-ray machine or nuclear bomb. A broken microwave is still a reason to throw it out but that's common sense IMO. Scary part is that some of the human trial results for the weaponized version may not have been released due to how damn inhumane it would have been.
westcoast420
Well-Known Member
So to sum up there reasoning, they would rather grow shit weed with bugs and pesticides and then irradiate the finished product at the end to remove all the garbage they were to lazy to take care of in the beginning? Again another example of suits and "scientists" who know nothing about growing cannabis properly. Prevention is the best option hands down instead of trying to fix a problem after it occurs. What a bunch of morons. Clueless
Simple test
I'm not convinced and I'm an electrician by trade.
I still standout of the room when the micro wave is on.
Sandysandysandy
Active Member
If irradiations were safe, then why are they banned in most countries?
Peter Tosh Equal Rights
Active Member
Sad to hear such ignorance from Aphria. Absolutely we Irradiate. "Yes there is mercury in this flu shot" it is good for you.
MaryMaryMary
Well-Known Member
chief scientific officer hahaha where do they come up with these titles for people who dont know jack about cannabis
Magenta Thumb
Well-Known Member
The hundreds/thousands(?) of MMAR patients that used 100s/1000s(?) of kg of the PPS product might be viewed by Health Canada as proof that the irradiation technique used is safe for MM patients.
leaffan
Well-Known Member
Why isn't this on the packaging?
http://www.inspection.gc.ca/food/information-for-consumers/fact-sheets/irradiation/eng/1332358607968/1332358680017
What is food irradiation?
Food irradiation is the process of exposing food to a controlled amount of energy called "ionizing radiation." There are three different types of radiation allowed: Gamma rays, X-rays and electron beam radiation.
Why irradiate food?
Ionizing radiation can penetrate food, killing microorganisms without raising the temperature of the food significantly. Food irradiation is used to:
Is eating irradiated foods safe?
Extensive research and testing have demonstrated that irradiated food is safe. Before foods are listed in the Food and Drug Regulations as permitted to be irradiated or sold in Canada, Health Canada reviews petitions for new applications of the irradiation process to ensure its safety. The regulations also specify the source, the energy level and the total absorbed dose for the identified food.
Frequently asked questions regarding food irradiation
Is food irradiation mandatory?
No. Food processors may use irradiation for permitted applications. Irradiation is one of the tools available to the food industry to help produce safe food products.
What foods are currently permitted to be irradiated and sold in Canada?
Currently, onions, potatoes, wheat, flour, whole wheat flour, and whole or ground spices and dehydrated seasonings are approved for irradiation and sale in Canada.
Health Canada has completed the scientific review of four proposed new uses of the food irradiation.
Does food irradiation guarantee food safety?
No, nothing can guarantee food safety, but food irradiation reduces the bacteria and other microorganisms that may be present on food. Irradiated food must be handled properly like other foods to prevent re-contamination.
What is the Canadian Food Inspection Agency's (CFIA) role related to irradiated food?
The CFIA is responsible for the enforcement of the regulations relating to the labelling of irradiated food products under the Food and Drug Act.
The CFIA establishes inspection and testing programs to verify compliance by both domestic producers and importers. Irradiated foods that have not been approved for sale in Canada are not permitted entry, and the CFIA takes appropriate action if such products are illegally imported.
How can I tell if food has been irradiated?
Pre-packaged foods that have been wholly irradiated display the international radiation symbol, along with a statement that the product has been irradiated. Food that is not pre-packaged must have a sign with this information displayed beside the food.
Pre-packaged foods that contain an irradiated ingredient which is more than 10 per cent of the finished product must indicate in the list of ingredients that the component is irradiated. If the ingredient makes up less than 10 per cent of the finished product, it is exempt from the labelling requirements.
For more information, refer to Irradiated Foods.
http://www.inspection.gc.ca/food/information-for-consumers/fact-sheets/irradiation/eng/1332358607968/1332358680017
What is food irradiation?
Food irradiation is the process of exposing food to a controlled amount of energy called "ionizing radiation." There are three different types of radiation allowed: Gamma rays, X-rays and electron beam radiation.
Why irradiate food?
Ionizing radiation can penetrate food, killing microorganisms without raising the temperature of the food significantly. Food irradiation is used to:
- prevent food poisoning by reducing the level of harmful bacteria, such as E.coli O157:H7 in ground beef and Salmonella and Campylobacter in poultry; and parasites which cause food-borne diseases;
- prevent spoilage by destroying bacteria, molds and yeast which cause food to spoil, and control insect and parasite infestation, and;
- increase shelf life by slowing the ripening or sprouting in fresh fruits and vegetables, thereby allowing for longer shelf life.
Is eating irradiated foods safe?
Extensive research and testing have demonstrated that irradiated food is safe. Before foods are listed in the Food and Drug Regulations as permitted to be irradiated or sold in Canada, Health Canada reviews petitions for new applications of the irradiation process to ensure its safety. The regulations also specify the source, the energy level and the total absorbed dose for the identified food.
Frequently asked questions regarding food irradiation
Is food irradiation mandatory?
No. Food processors may use irradiation for permitted applications. Irradiation is one of the tools available to the food industry to help produce safe food products.
What foods are currently permitted to be irradiated and sold in Canada?
Currently, onions, potatoes, wheat, flour, whole wheat flour, and whole or ground spices and dehydrated seasonings are approved for irradiation and sale in Canada.
Health Canada has completed the scientific review of four proposed new uses of the food irradiation.
Does food irradiation guarantee food safety?
No, nothing can guarantee food safety, but food irradiation reduces the bacteria and other microorganisms that may be present on food. Irradiated food must be handled properly like other foods to prevent re-contamination.
What is the Canadian Food Inspection Agency's (CFIA) role related to irradiated food?
The CFIA is responsible for the enforcement of the regulations relating to the labelling of irradiated food products under the Food and Drug Act.
The CFIA establishes inspection and testing programs to verify compliance by both domestic producers and importers. Irradiated foods that have not been approved for sale in Canada are not permitted entry, and the CFIA takes appropriate action if such products are illegally imported.
How can I tell if food has been irradiated?
Pre-packaged foods that have been wholly irradiated display the international radiation symbol, along with a statement that the product has been irradiated. Food that is not pre-packaged must have a sign with this information displayed beside the food.
Pre-packaged foods that contain an irradiated ingredient which is more than 10 per cent of the finished product must indicate in the list of ingredients that the component is irradiated. If the ingredient makes up less than 10 per cent of the finished product, it is exempt from the labelling requirements.
For more information, refer to Irradiated Foods.
CalyxCrusher
Well-Known Member
Simple overhead. Don't forget a lot of these pending LP's still have to pay their leases, etc while they wait to be approved. The longer they wait it out, the more overhead costs incurred, which in turn get passed on to us the pati.............ahem........customers
oddish
Well-Known Member
This is true in some cases, but not all cases.
You don't have to have a facility for the application, only after you get your "ready to build".
Flash63
Well-Known Member
Gee...i wonder how many people grow weed for monetary purposes only...