Hey
@RM3 , got a couple questions...
first, are they done yet?
Second, with your boiling method - one of the ideas behind this is to prevent starches and sugars / food thats stored in the roots from getting back up inside the plant right? So ideally the boiling water should be poured through the medium right before lights on, to sever the root system from the upper portion of the plant before any direct light hits the leaves - correct?
Are there any specific signs you look for, after doing the boiling method, to determine when to actually pull the plant out n hang it? I saw you mention you leave them under the lights for a couple days after 'boiling the roots' , so I'm guessing that's to use up as much of the 'food' left in the leaves as you can n kinda
fade out the plant prior to drying. Just curious how you decide how long to keep them under lights before actually choppin' the plant down.