Smokenpassout
Well-Known Member
I started three kinds of chilis indoors this year. Most germinated and I have a tent full of very healthy little chiles under leds. I grew chocolate scotch bonnets, el doches, and japanese fujimis. I am going to give out a few to thin down, still too cold out side! I only part with plants if I know someone has a green thumb. You put so much care into them growing from seed.
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