Diablo3585
Member
I'm back! Been getting very good reviews from my friends about the shatter I've been making. All say the same thing: clean, smooth, and tastes amazing. But I'm a perfectionist so of course, I want to make my shatter better.
Because I'm not getting the yields I want, I was thinking of blasting into my dish while under heat then once it dries to let it sit at room temperature and then freeze another tube then blast back onto the dish so i can have more to scrape and less waiting times in between batches. Would anyone suggest this? I'm saving money to buy a 60 gram tube so until then I'm thinking of doing this.
Another ?: does shatter smell when frozen? My shatter is potent enough to have my friends raving about it but I want it to smell when dry. Does the smell come out more at room temperature? Just wondering what you guys think.
Thanks for all the help up until this point though guys, I doubt I could have been making what I have now if it weren't for all of your guys' inputs. So thanks. Any replies are appreciated.
Because I'm not getting the yields I want, I was thinking of blasting into my dish while under heat then once it dries to let it sit at room temperature and then freeze another tube then blast back onto the dish so i can have more to scrape and less waiting times in between batches. Would anyone suggest this? I'm saving money to buy a 60 gram tube so until then I'm thinking of doing this.
Another ?: does shatter smell when frozen? My shatter is potent enough to have my friends raving about it but I want it to smell when dry. Does the smell come out more at room temperature? Just wondering what you guys think.
Thanks for all the help up until this point though guys, I doubt I could have been making what I have now if it weren't for all of your guys' inputs. So thanks. Any replies are appreciated.