I know everyone's costs are different depending on many variables, but what does it cost you to produce one pound of herb? What's your set up, and how efficient is it for you?
Feel free to post pictures of your set up, or better yet, the product you grow in your set up. I'm mostly interested in quality over quantity, but am curious about both.
Feel free to post pictures of your set up, or better yet, the product you grow in your set up. I'm mostly interested in quality over quantity, but am curious about both.