Mjetta nailed it! The rule of thumb is 1 ounce of weed for 1 lb of butter, you can always use more weed. Unless you want to eat a quarter pound of butter to catch a buzz, make it more potent next time...seems like you used too much butter
That is just an insane amount of weed. An ounce dry ?! There is something wrong with how you're making it if I can make 3/4 lb with a bag of wet shake and get strong butter.Mjetta nailed it! The rule of thumb is 1 ounce of weed for 1 lb of butter, you can always use more weed. Unless you want to eat a quarter pound of butter to catch a buzz, make it more potent next time...
Why add the water? I thought that since it's only fat/alcohol soluble that you only need to use some sort of lipids for cooking.Take 2 sticks of butter and 5 cups of water. Throw your weed in it and simmer for 30 minutes.Strain out the weed and then put the liquid in the frig and it will seperate and the cook with the butter.