littlebittaweed
Well-Known Member
My mother-in-law is coming to visit next Friday for a week and my Big Buddha Seeds Blue Cheese is currently on day 51 (7 weeks 2 days). I know it'll take at least 5 days to dry and I'm hoping to have everything dismantled before she arrives to avoid having to worry about getting discovered.
My microscope shows the following:
Top of main cola:
lower down:
My question is... will this actually be mature enough to work? I know it'll be a less relaxed high, but I don't want to blow a few months' worth of work. Most of the pistils are not brown yet. If I chopped it this weekend, would it totally suck?
My microscope shows the following:
Top of main cola:
lower down:
My question is... will this actually be mature enough to work? I know it'll be a less relaxed high, but I don't want to blow a few months' worth of work. Most of the pistils are not brown yet. If I chopped it this weekend, would it totally suck?