Soldiers Co Op Outdoor thread

Dr.D81

Dr.D81

Well-Known Member
MjMama said:
Make sure you get lots of glacial rock dust in there too. I always like to add a few shovel loads of native soil as well, to add native soil life and minerals. Looks like you have a great start to the season.
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I have azomite he can add if he wants but he can not use the native soil. He has arsenic in the ground and we are going to plant sunflowers were the garden will go next year.
 
MjMama

MjMama

Well-Known Member
Dr.D81 said:
I have azomite he can add if he wants but he can not use the native soil. He has arsenic in the ground and we are going to plant sunflowers were the garden will go next year.
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That'ts a bummer about the arsenic. The azomite should be great. Glacial Rock is better for fungal life in the soil but the azomite has more minerals so they each have advantages. I've switched back and forth.
 
unspecified

unspecified

Well-Known Member
MjMama said:
That'ts a bummer about the arsenic. The azomite should be great. Glacial Rock is better for fungal life in the soil but the azomite has more minerals so they each have advantages. I've switched back and forth.
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Im trying azomite for the first time. The hydro store i go to couldnt get the glacial rock i use.
have you guys checked out general organics Ancient Forest? Alaskan forest hummus, Its loaded with benificial bacteria and fungi.
 
mwooten102

mwooten102

Well-Known Member
unspecified said:
I put between 1/2 and 3/4 cup on top of each 100 gal pot and mixed it in a bit. The box says 1.5 cups per yard so I went a little less than that.
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I did a half cup per 30 and a full cup for the boxes.

Sent from my SAMSUNG-SGH-I337 using Rollitup mobile app
 
papapayne

papapayne

Well-Known Member
Man I love when a thread gets moving! I am so.fucking pumped for the season. The 8 plants are getting crazy in the tent. All of them have hit that amazing stride where they are like try and stop my explosive growth. All of them are praying to the light. The gogi ...holy.fuck i can wait to see how big she gets outdoor.
 
Durzil

Durzil

Well-Known Member
Hmm I wonder what 2 tablespoons per 5gal equates too lol I use Down To Earth brand (Local) but I doubt that matters.
 
werm11

werm11

Well-Known Member
im here too boss...looking forward to seeing these get outside. i have a very small goji in flower myself...only vegged like 1 week from clone...had the room for it and wanted to know if it was worth keeping so i tossed it in the flower room. its 4 weeks in today. also nice that you got away from that annoying powdery mildew. good luck
 
papapayne

papapayne

Well-Known Member
I may change up my lineup...misses and I were talking and due to the limited count, only going to run tested strains, no untested phenos.

Would mean pulling out the Black berry Kush x jabbas, sour grapes, and Blue Og.
 
unspecified

unspecified

Well-Known Member
papapayne said:
I may change up my lineup...misses and I were talking and due to the limited count, only going to run tested strains, no untested phenos.

Would mean pulling out the Black berry Kush x jabbas, sour grapes, and Blue Og.
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Thats my problem every year. I dont want to try untested strains/phenos and hurt my yield. Im trying to cut back to 12 plants so this year I finally mixed it up and went with new strains from tested/trusted breeders/friends.
 
Dr.D81

Dr.D81

Well-Known Member
werm11 said:
im here too boss...looking forward to seeing these get outside. i have a very small goji in flower myself...only vegged like 1 week from clone...had the room for it and wanted to know if it was worth keeping so i tossed it in the flower room. its 4 weeks in today. also nice that you got away from that annoying powdery mildew. good luck
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That goji is my favorite of the f2 beans I popped. My friends in SoCal have the #4 cut too but I liked this one more. I got a nice berry flavor off it last run in the octagon before I moved.
 
unspecified

unspecified

Well-Known Member
Dr.D81 said:
That goji is my favorite of the f2 beans I popped. My friends in SoCal have the #4 cut too but I liked this one more. I got a nice berry flavor off it last run in the octagon before I moved.
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I used to hate oregon. It was 5+ hours of driving between safe zones (cali snd Washington).
Now I've seen some decent things come out of oregon and I don't drive thru much anymore so I'm starting to like Oregon. Sorry off topic, just stoned and your picture made me think about it.
20140710_175616.jpg
 
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