I am going to cook a steak

[Trousers]

I don't know why one would spend that kind of money to just cook it brown. You can get cheaper cuts that are fine for cooking past medium rare.

I only grill steaks and never past medium rare.

 

[chuck estevez]

 

[Trousers]

Yep

Medium for a tenderloin cut is ruined.

 

[resinhead]

My bbw girlfriend made these porterhouse steaks for us the other night on the bbq. We have been eating them a lot lately. Dry rubbed with a coffee/spice blend.

 

[Trousers]

I like just a small amount of olive oil and salt and pepper. Maybe switch the salt for Jane's Crazy Mixed Up salt.

Damn, I might thaw a steak for lunch.

 

[Unclebaldrick]

I like just a small amount of olive oil and salt and pepper. Maybe switch the salt for Jane's Crazy Mixed Up salt.

Damn, I might thaw a steak for lunch.

Nuh-uh. Jane is crazy. Stay away from her salt, she mixes it with her feet.

 

[StonedFarmer]

it tastes supposedly like a cross between venison and buffalo, but I have eaten neither. I'd describe it as gamey, and I am not a big fan.

cook kangaroo to a rmedium rare at most. it's gotta be one of ,yfavourite meats.

once I get outta this place I'm heading to the market gettingme roo for dinner

 

[Shea_Heights]

Anyone ever try Newfoundland/Newfie Steak? Thats some good stuff right there if cooked right.

 

[chuck estevez]

Anyone ever try Newfoundland/Newfie Steak? Thats some good stuff right there if cooked right.

I freakin love fried bologna, MMMMM!!!

 

[Trousers]

I am ignoring the previous 2 posts.

sick

 

[ttystikk]

Holy damn, dude, just eat the damn thing already! You've been beating the poor thing to death ALL MORNING!

I mean, I could understand if you were whacking off to pics of @Yessica... 's ass or something, but come on, dude- it's just breakfast!

 

[Trousers]

wtf are you talking about?
bologna is not steak

 

[Trousers]

I mean, I could understand if you were whacking off to pics of yessica's ass or something

gonna skip lunch and go throw up mostly digested breakfast now.

 

[KLITE]

Your kitchen is bigger than a lot of flats ive seen!

 

[bluntmassa1]

wtf are you talking about?
bologna is not steak

Apparently you've never been poor.

 

[chuck estevez]

Apparently you've never been poor.

bologna steak and cooley water sandwich for dessert. then off for a sunday go to meet and bun.

 

[abe supercro]

I start with the steak and a bit of Infinity chili rated at 1 million scoville or so

that meat really looks like it's on the counter.
LGC, whose estate home?

 

[bu$hleaguer]

I sous vide then grill all mine lately, but I'm a sick fuck and demand that my shit is the right temp all the way through. No more gradation of well done edges to mid rare centers. If I'm going to pay the dough, I'm getting my fuckin money's worth. Mid rare all the way through.

 

[Singlemalt]

My ex wife was a gypsy, i approve of that statement..


Ive never cooked a steak in a pan. I grill/smoke at about 180-200, but i am texan

I do both. This time of year, grill on the bbq outside. The secret to a perfect pan fried steak: Dry (no oil whatso ever) cast iron skillet, pre heated in oven at least 450F, then put on a gas stove at full burn. Drop the steak on flip after 1-2min, another 1-2 min and done....perfect blood rare with outside char

 

[Trousers]

Apparently you've never been poor.

I have been poor, I just never called 'bologna' 'steak.'