Flaming Pie
Well-Known Member
I need 7-9 hours. More if I stay up late or workout. Or if I'm on my period
Random Jibber Jabber Thread
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Flaming Pie
Well-Known Member
Damn. You are crazy busy! I like a full schedule that doesn't change, but I need at least and hour or two before bed for shower food and unwind. I could never keep up a pac like that with three hours of sleep.
Metasynth
Well-Known Member
Happens to me sometimes, except since its a country club, they don't arrive 20min before close...Instead they CALL 5 minutes before close to let us know they're 20 minutes away, and they show up 45min after that.
charface
Well-Known Member
Metasynth
Well-Known Member
i don't take the calls...i make the food. Those taking the call get tips, so a party of 30 to them is like 200 bucks in their pocket.
You're still open and that's called "job security "
Unclebaldrick
Well-Known Member
I agree with you.
a senile fungus
Well-Known Member
That's how I feel about it when people come into the ER with sore throats or hangnails...
Or pimples.
Job security.
Gary Goodson
Well-Known Member
It is supposed to rain today which is great because my tomatoes could use it
Unclebaldrick
Well-Known Member
Now those people are assholes. But you still got to serve them. The whole twenty minutes before closing thing isn't even slightly assholeish in my opinion.
qwizoking
Well-Known Member
I disagree. Its common courtesy. Just being a decent person and understanding the position of your fellow man. I dont go grocery shopping 10min before close because i know i cant finish in that time frame, what difference does it make if they were open when i walked in. I dont order food right before close and intend to eat it in the restaurant either. Usually wont order at all because i understand they then have to prepare and clean afterword, and theyve already begun. Lol imagine going to the bank and setting up an account 20 before close, they would be pissed.
Yessica...
Well-Known Member
You might need to have worked in the restaurant industry for this to ring true with you.
The kitchen staff often start to clean and put stuff away before close. Maybe there hasn't been a customer ordering food for an hour, most of the time they are trying to get a head start on cleaning because it takes like 2 hours depending on the size of the kitchen.
So ordering food 20 mins before close isn't just making the staff stay an extra 20 mins. It's making to staff stay an extra 2 HOURS and 20 mins.
And cooks don't get tips. Which sucks. Also the reason I chose to work front of the house in all city restaurants I worked at.
I think it's a dick move. Just my opinion though.
Cobnobuler
Well-Known Member
Can someone here tell my why watermelon is no good anymore ? Does anyone remember when watermelon was red inside and smelled like watermelon ?
qwizoking
Well-Known Member
Same reason all "dro" taste the same and has a crappy similar high.
Same reason tomatoes are loosing their innards
This is happening to most produce.
Now we have watermelon that just taste like sugar water, in attempts to increase distribution theyve destroyed their market. Now our sandwiches suffer, our lungs suffer, and our taste buds.
They can still be found, just not at a super market
Same reason tomatoes are loosing their innards
This is happening to most produce.
Now we have watermelon that just taste like sugar water, in attempts to increase distribution theyve destroyed their market. Now our sandwiches suffer, our lungs suffer, and our taste buds.
They can still be found, just not at a super market
ebgood
Well-Known Member
might just be the watermelons youre fuckin wit. northcali watermelons stay poppin
Cobnobuler
Well-Known Member
I'm up here in the northeast and I dont know its been a couple years since I had what I remember a watermelon to be. Doesnt seem to matter if its seedless, or seeded.
They're pinkish white inside and smell like nuthin and taste like nuthin.