Fermented potassium. Filled up a gallon container with banana peels. Dried and fresh, just everything I had. Just so happens to fill up the gallon. Next I'm adding 4 tablespoons of EMe and 4 tablespoons of molasses. I'll mix this in a liter of water first then pour it over the bananas. Then add another liter so that it pretty much covers the peels and fills the pail. The bananas took up 2qrts and the liquid took up about 2 qrts. This means for smaller batches or larger batches, ill do the solids and liquids 1:1 by volume. EMe typically gets used at 30 mL per liter with equal parts molasses. Or 2T per Qt, with equal parts molasses. Back to potassium... I will let this ferment in the shade, sealed as best as I can, for 2-3 weeks. The bacteria should digest the bananas by then. I'll use this sprayed 1:100 or water directly the same.