BEST & Very Easy Way To Make Wax Hands Down

Fortify

Member
Ok so somebody gave me this method and I had to let people know about it cause it's absolutely the best, pretty much everybody has everything you need so you won't have to go buy anything!
Materials:
Bud
Grinder
91% Isopropyl Rubbing Alcohol (Lower won't get as much THC)
Pyrex Glass Dish
Razor
Coffee Filter/Fine Filter Of Any Kind

Instructions:
1. Put pre ground bud you're going to use in a cup, and pour just enough iso alcohol to cover it in the cup
2. Let the iso soak in the bud for 15 seconds, it's important that it's just 15 seconds or it will pick up chlorophyll and starch
3. Pour this mixture through a coffee filter and take the bud left in the filter, grind up, and repeat steps 1-2 with ground up bud to get the maximum THC
4. Let this mixture evap in the pan (BTW make sure your iso alcohol has only water as the other ingredient)
5. Especially if you're using lower than 91%, but even if you are using 91%, there will be water left in the pan, so you need to evap that you could put it outside or if you're in a pinch, microwave it for 15 seconds at a time until its gone (I know it's probably bad for the THC but I did it one time and it worked okay)
6. Now scrape everything up with the razor and press the small chunks up into a ball shape on wax paper
7. Enjoy!


I've used this method for a while now it works great every time so I hope I helped somebody with this!​
 

GrowinDad

Well-Known Member
Sunlight is also not a good thing. When I want to speed evap, I put my dish on a seed mat with a fan in a dark area (my drying box)....
 

krizzle421

Member
i light it on fire in a thin layer... sounds dumb but its a controlled burn an makes whip olschool oil every time dark choclate
 

krizzle421

Member
i have no patience when it comes to iso ,, i just get it done ,,,,,,,,, and its the smoothst iso ive ever had,,, my friends who make it is garbage they evap right down to oil but even then its nasty flavour any super runny and thats days after the run,,,,, mine is comparable withh very good hash flavour and takes about 2hrs from start to finish and i have never once had a burn get out of controll as i regularly smother the flame with a lid and re light after it cools a bit ,,,,
i dont expect anyone to do this nor do i recommend or endorsse it but it is my way and iv had great sucess with it,,,
 

krizzle421

Member
the trick is just remembering saftey first (sounds oxymoronic when talking about lighting iso on fire lol)

1.always do outside away from everything
2.make sure your glass is pyrex and not some cheap knock off that will shatter under the heat
3.put the glass in a metal pan (just incase) and have a lid near by for that pan for smothering
4 smother every 30 sec to minute to avoid over heating
5.make sure its just a thin layer or the flames will get very violent very fast


and last but not least always keep a fire extinguisher handy


ive do this method for the last 10+years and never had a bad experience and the fire will put itself out when the iso is gone if your oil lights by open flame then there is still iso in there
 

GrowinDad

Well-Known Member
If you are going to get so upset about critique, probably best not to choose a title claiming to have the "best" "hands down" method. Plenty of others here who are proud of their own methods and/or know a good amount about the science.

My thought... A new way to make the dessert "Baked Alaska" that has a flambea truly baked. Top a dessert with some Qwet and set it ablaze. The alcohol will cook off and the oil decarbed :-)
 
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