The French Cannoli` Hash Thread

Damn cool magazine frenchy can't think of a better face for the hashish industry I love were it's says your putting 100,000 extract machines too shame!! Heard that you got those million dollar hands. Get insurance for those baby's like Beyoncé does with her legs lol nice to see some one get recognition who deserves it
 
Frenchy Cannoli said:
A little humidity was left when you pressed the resin and it change the texture of the resin without loosing ant or much of the terpenes and potency. The fact that you could repress it with a little heat shows that very little humidity was left. The two weeks burping made sure that you would avoid mold and degradation due to the humidity left
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Thank you for your guidance Sir.

GS.
 
Frenchy Cannoli said:
Mass production the death of quality
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No doubt, probably was for export or for the poorer locals. I always wondered how they got that "shoe polish" consistency though.
I can attest though that in the late 60's to very early 70's quite a bit of high quality traditional Afghani was available on the east coast..NYC, Montreal Toronto,along with the "commercial"
 
Regarding Afghanistan, it seems that unpressed "Garda"/resin is available to the locals in 3 qualities today . The young Canadian soldier who told me this says the first quality is very fine .
All that said I found the clip to be a rare look into this culture 45 years ago.
 
Charsicanuk said:
Regarding Afghanistan, it seems that unpressed "Garda"/resin is available to the locals in 3 qualities today . The young Canadian soldier who told me this says the first quality is very fine .
All that said I found the clip to be a rare look into this culture 45 years ago.
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That's supposed to be 45 years old???
 
Hi Frenchy! Sorry if I missed this earlier in the thread, but what happened to your Hash Project videos on youtube?
 
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