tyler.durden
Well-Known Member
Pinkeye attacks...
Let's get this party started
Wtf is nam prik paow? Recipe please!It doesn't take anytime to ID them does it LOL
On another note I felt like having Shrimp and Artichoke for dinner.
So I whipped up some Nam Prik Paow and had shrimp and Artichoke. Yum and that cured my eye herpes View attachment 3485939
I think it's the result of someone talking chit to her.Wtf is nam prik paow? Recipe please!
Ikr that shrimp looks fucking delicious!Wtf is nam prik paow? Recipe please!
It's a Thai red pepper paste used for the base of stir fries and Tom Yum soups.Wtf is nam prik paow? Recipe please!
Damn sounds freaking delicious, nice job! love how you said @Just whipped it up" or something.It's a Thai red pepper paste used for the base of stir fries and Tom Yum soups.
3 oz preserved tamarind paste dissolved in about 3/4 hot water (strain and reserve 1/2 cup)
1/3 cup dried shrimp (put in the blender and grind fine, leave in blender)
1 cup neutral oil (I use peanut), in a frying pan
1/3 cup thinly sliced garlic (fry till transparent and transfer to blender)
1 cup thinly sliced shallots (fry till transparent and transfer to blender)
Seed (retained seeds made this sauce bitter), and tear your chiles into pieces and add the amount you would like for your favor profile, and cook a bit in the oil, until soft) Here's a start:
Dozen Chile de Arbol or Cayenne peppers dried, seeds removed
1/2 Dozen New Mexico peppers dried, seeds removed
Add to blender with 1/2 cup water, and 1/4 cup Fish Sauce (I like Shrimp brand), and process until relatively smooth, add back to skillet and oil and add:
sugar to taste (about 1/3 cup for me), then cook until it gets a little darker then dump back into blender process until smooth and sieve.
For the shrimp I added a tablespoon of the oil, with some fresh chopped shallots and garlic and fried the shrimp in the oil. Top with some lime and chopped Cilantro (I was all out of Cilantro), why can't I live close enough to @Singlemalt so I can steal his cilantro and basil. Basil is really tasty too.
LmaoYou screwed up this sucky thread with useful information..good job, it's less sucky now..
I was gonna use that pic in the op, but decided it was a little bit too over the top. You must've googled eye herpes which is funny because now you have itDoes this look ok? I think it's clearing up.
Never felt a lot like eating on acid.Have you ever eaten corn nuts on acid?
Back in high school, '67-68 we used to go to Hollywood on Fri Sat nites, usually buzzed on weed to see the sights, pick up girls, etc. Part of the routine was to stop off at this particular market and get a whole turkey leg and a 28 oz coke to munch on while walking around. This one time we had dropped acid before we left Burbank, went to the market, finally got our stuff and were blazing by the time we got outside to eat. All 4 of us thought it was the grossest nastiest thing we'd ever seen and chucked them...couldn't even drink the cokes from the factory bottles as they were "contaminated"Never felt a lot like eating on acid.
That just took this thread from suck ass to fucking awesome!