Introducing Co2 to your plants the easy way..

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cottagekush

Member
sorry, but without the proper equipment to measure and control, you really are just spinning your wheels.

No shit Captain obvious. This is an inexpensive way to elevate Co2 in the grow tent.
" HENCE THE NO EQUIPMENT"
No need to monitor levels at this level simply because we are only promoting Co2 here.
There is no chance here of reaching toxic levels. Above 830 PPM :clap:
 

Lord Kanti

Well-Known Member
Don't use table sugar, yeast performs better with complex sugars. Try a malted beverage...Fuck I forget the name, but you can find it in the "Hispanic" section of the grocery store. Goya Malta or something like that.
 

chuck estevez

Well-Known Member
No shit Captain obvious. This is an inexpensive way to elevate Co2 in the grow tent.
" HENCE THE NO EQUIPMENT"
No need to monitor levels at this level simply because we are only promoting Co2 here.
There is no chance here of reaching toxic levels. Above 830 PPM :clap:
no, it's a stupid thing that doesn't do shit but waste people's time. quit looking for youtube buddies
 

bravedave

Well-Known Member
I have gathered that enhancing co2 during veg is unnessesary. And proven it with my winter grows. Flower enhancement is a different story but those same winter grows I would replenish via exhaust/passive intake (15 minutes) 4-6 times a day. Most days I too would be opening the door a couple times a day. There ARE some winter days that are so cold I don't want replenish or open the door... On those few days I can see the benefit of something like this.
 

Indagrow

Well-Known Member

rob333

Well-Known Member
the return of the yeast and sugar all that does is makes your room stink gets bugs comming in to see the sugar and u would need a few of them to get anything from them
and who wants to be in there every 2 dys topping off the bottle with more sugar and yeast
 

sworth

Well-Known Member
the return of the yeast and sugar all that does is makes your room stink gets bugs comming in to see the sugar and u would need a few of them to get anything from them
True that! The odour of fermentation is like a magnet to fruit flys, they f*%king love the smell!
 

Dr. Who

Well-Known Member
this is how u are spose to do c02
Yeah if you have a nice little tent......Spend a few bucks at the Gas supplier and get a 75Lb tank and quit running back and forth....Dealing direct with the gas guy is cheaper! If he asks what is it for - welding and don't elaborate further.

Of course if you have an actual room and it's bigger then 8x4....You should look into a Co2 generator.....

Doc
 

Indagrow

Well-Known Member
Co2 unless done properly is just a waste of time.
So all else equal a room with only a supplemental 500ppms of co2 will perform the same as one without the added c02? Do you need to hit that critical 1,200-1,500 range to see any difference?
 

chuck estevez

Well-Known Member
So all else equal a room with only a supplemental 500ppms of co2 will perform the same as one without the added c02? Do you need to hit that critical 1,200-1,500 range to see any difference?
walking around c02 is around 400ppms, you need to hold a steady ppm during lights on,preferably above 7-800, but temperature plays a part in how much they can use too. I like mine around 900 ppms
 

Indagrow

Well-Known Member
walking around c02 is around 400ppms, you need to hold a steady ppm during lights on,preferably above 7-800, but temperature plays a part in how much they can use too. I like mine around 900 ppms
I was under the impression you needed higher than that. But still my questions remains.. Say both rooms are equal except c02 supplement... So ones the 400ppm you say is common atmosphere, the other is with a supplemental say even 300ppms.. So the room is 700ppms... The 400ppm and 700ppm will produce the same? Everyone's saying unless your doing it right it's a waste of time.. But why wouldn't even adding 10ppm help the room? Is it just egos at play here or would the plant really not react?
 
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