Introducing Co2 to your plants the easy way..

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cottagekush

Member
I was under the impression you needed higher than that. But still my questions remains.. Say both rooms are equal except c02 supplement... So ones the 400ppm you say is common atmosphere, the other is with a supplemental say even 300ppms.. So the room is 700ppms... The 400ppm and 700ppm will produce the same? Everyone's saying unless your doing it right it's a waste of time.. But why wouldn't even adding 10ppm help the room? Is it just egos at play here or would the plant really not react?
It is my understanding anything over 830 PPM is toxic to the plants. I've had the same bottle of water, sugar and yeast in the tent now for two weeks. VIDEO to follow.
 

cottagekush

Member
True that! The odour of fermentation is like a magnet to fruit flys, they f*%king love the smell!

Week two on the same Co2 bottle. And for your information higher Co2 has a positive effect on BUG CONTROL. As well as deterring mold growth. Elevating CO2 in your grow tent only has beneficial results all around. Do your research. I'll post a week to Veg Video Later today. Stay tuned.
 

sworth

Well-Known Member
Week two on the same Co2 bottle. And for your information higher Co2 has a positive effect on BUG CONTROL. As well as deterring mold growth. Elevating CO2 in your grow tent only has beneficial results all around. Do your research. I'll post a week to Veg Video Later today. Stay tuned.
Once the Co2 levels get high enough it will have a positive effect on bug control...until then the smell of fermentation will attract them.
I've done my research...and I have got the experience
Good luck...tuning out :wink:
 

cottagekush

Member
Why do we run 1500 ppm then?
Thats great. From what I read it was my understanding 830 and over was toxic for plants.
However i guess depending on ventilation and air movement different measurements may occur and be just fine.
Ive only been growing a couple of years and i'm always open to new information.
Thanks for sharing


Here is part two of my original video. Enjoy.
 

cottagekush

Member
Once the Co2 levels get high enough it will have a positive effect on bug control...until then the smell of fermentation will attract them.
I've done my research...and I have got the experience
Good luck...tuning out :wink:

Here is part two of my original video. Enjoy.
 

cottagekush

Member
Don't use table sugar, yeast performs better with complex sugars. Try a malted beverage...Fuck I forget the name, but you can find it in the "Hispanic" section of the grocery store. Goya Malta or something like that.

Here is part two of my original video. Enjoy.
 
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