The French Cannoli` Hash Thread

mushroom head

Well-Known Member
Well here is my attempt at ice hash....20430001.JPG 17580001 (1).JPG

Two different batches. This second pic is the first batch that I cut up with a razor right after I made it, the first pic is the second batch that I left in a patty overnight and am now trying to cut it up with a razor, not having much luck though. It is crazy sticky and I have to keep it in the fridge for awhile to even work with it.
 

mushroom head

Well-Known Member
Ok thanks Frenchy. Can you tell me why it should be avoided? I was just using it to wick the moisture from the hash. What else can I use?
 

littlejacob

Well-Known Member
Bonjour
@Frenchy Cannoli as tu deja fais un thread en français sur ton Art (oui a ton niveau c'est de l'art avec un grand A!
Et je dois te remercier car je pense que c'est un peu grâce à toi que les français sont bien accueillis sur RIU...donc MERCI!
Sorry for the french talk...
And I like your french accent...it is easier for me to understand...!
Have a great day ★
 

littlejacob

Well-Known Member
Bonjour
Is there a thread on what I need to diy bubble hash...!?
I guess I need a small washing machine and mesh bags...?
Is there a specific brand or a place where it is cheap...and what size do I need for the bags (5? I saw there is two different kind all meshed or just the bottom! )
Is that all I need? A washing machine, mesh bag,knife, water and ice?
Sorry I never done it, I use a shaker and I know it is not very effective!
So please help me understand or tell me where to go!
Have a great day ★
 
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