I would do a little testing. Once a week would be real safe, but you can get away with a little more than that. I find it especially good to use the foliar after transplant, and maybe a little in the drench water at transplant. You can use it through out the life of the plant. One time I had mites, and I didn't want to spray anything, so I used it foliar application right up till a few days before harvest (I generally don't foliar after 14 days or so into flower). Amazing stuff to say the least.
Probably leave the molasses out. You could add the coconut water also, although I would be careful especially if they are young. Might be better to experiment one at a time so you know the effects of each individually. All parts of both are excellent for compost!
i like to use the coconut water at transplant as a drench. i have yet to try them together. aloe is a good stress reliever and i've watered that with liquid kelp at the same time for the ultimate stress reducer!
Hey ShlUby!
spinach has 4% human Daily value of iron. dandelion has 9% per serving. borage has lots of iron and mag both over 10%. if you type in "Nutrition Facts insert veggie/fruit here" into google they give you the breakdown. Easy, Peasy, Japanesey.Hey ShlUby!
Aloe is an awesome stress reducer (along with SST's). Look for dynamic accumulators; comfrey, borage, nettle, dandelion, horsetail, etc. I've never looked up spinich specifically, but I'd expect all the dark leafy greans would be good. I don't know that I would add any heat or sun. I can only imagine this would degrade enzymes, secondary metabolites, etc. If it were me personally, I'd just top dress them in my containers. Worms will take care of em soon enough.
Bong goes to the left, ear...
Peace!
P-
yes sir
azomite needs to be broken down in the soil. maybe a little bit is soluble in water, but probably not much of high solubility rate.
Absolutely! All of these have excellent compounds for our purposes. You can top dress in pots, some of those I blend, strain and spray for pest prevention (rosemary & thyme). You can make fermented plant extracts. Take your pick.
