Can you give me a little more info on when you started its use. What strength and how many weeks from the start until you upped it to tbsp.I'm using molasses also once a week, just upped it to 1 tbsp.
I started later than I wanted to, week 2 flower, and started with one tspn with water then upped it week 5 to 1 tbsp. I'm gonna use it up to a week or so before harvest. It's up to the grower when they choose to stop, I've read about the pros and cons of both.Can you give me a little more info on when you started its use. What strength and how many weeks from the start until you upped it to tbsp.
exactly what I was going to say unless your organic ( which fox farm trio is not only the big bloom) everytime you use them your killing the microherd if you had one to begin with so the molasses would have no use the plant alone does not break it down into something usableJust a reminder that the plant doesn't use molasses, it's provided to feed the microbial population in the soil, which then contributes to better plant growth. If you are not using soil amended with mycorrihizaes or other bacteria, the molasses doesn't do much. You probably know this but wanted to throw it out there. Peace brothas!
Church on the flushing bullshit
Please explain how it "helps with the flush and pulls soneoo salts"?Molasses has benefits such as micro nutes and iron, also carbs aren't bad. Also, if you like to flush, sugars can help with the flush and pull some salts. It can also sweeten the smoke. It's up to you. I used to use it through flush, but had a batch of sour diesel turn out so sweet I didn't enjoy smoking it. It was smooth as shit, but I hashed it.