ShLUbY
Well-Known Member
your bokashi compost bin is awesome! lots of good stuff in that thing. when do you expect it to be ready to try? is this the "bokashi super soil" you were talking about?I like to freeze scraps too. It makes them nice and sloppy when it's thawed. Makes for easy slurping.
That OG tea is the bee's knees. Very smart move for your no tills!
shit... i bought the OG for my vegamatrix stuff, they recommend a weekly dose of it to promote a microbial soil. but most people are growing, generally, in an unamended soil with the vegamatrix products i think; maybe a liming agent.... i have gypsum, oyster shell flour, rock dusts, and good homes for the microbes in the rice hull and pumice drainage combo. I think the two cheese are actually in a sunshine #4 mix with EWC lol, but they're doing great! It was leftover and i didn't want to not use it
I did put a tablespoon of the OG tea into my 2cuft batch of soil that is cooking and added a little water to it. It's cooking in a 30gal fabric on a dolly with some panda over the top.
after reading what you posted about the lower leaves yesterday, I thinned out a lot of lower fans on the inside of those cheese plants, and also spread the main arms out just a little bit more. i'm hoping the extra airflow will reduce my chances at another PM outbreak, and I'm hoping when i topdress some insect frass that'll help keep the PM down for good.