doublejj
Well-Known Member
yes we are monitoring the temps & may add a heater at night...
doublejj's BIG 2015 adventure.....
- Thread starter doublejj
- Start date
treemansbuds
Well-Known Member
Yes, looking for an update on the winter run.
55 gallon drums painted black full of water will help with the night time temps. The sun will heat up the drums full of water during the day and help keep things warmer in there at night. My greenhouse will over heat in the winter without fans regulating the day time temps. I set my thermostat @ 78-80 degrees. When the temps in the greenhouse reach 80 the fan kicks on until the temp goes down to 78 then they kick off. I do run oil heaters in my greenhouse, but the heater kicks on @ 2am, when the extra heat is needed.
TMB-
doublejj
Well-Known Member
This is the reason I no longer vacation in Mexico.....
http://www.sfgate.com/news/world/article/Mexico-burned-out-van-belonged-to-missing-6665495.php
http://www.sfgate.com/news/world/article/Mexico-burned-out-van-belonged-to-missing-6665495.php
Vnsmkr
Well-Known Member
Who the fuck goes on a surfing trip through Mexico these days? Stupid fkn place to go guys......
Mohican
Well-Known Member
Damn! I can't imagine what they went through.
We were driving back to Cabo after a day of adventure and the sun set before we made it back. Driving at night in Mexico is deadly! We saw some locals burn a cow to make it run across the road in front of cars. I won't be going back until it gets better.
We were driving back to Cabo after a day of adventure and the sun set before we made it back. Driving at night in Mexico is deadly! We saw some locals burn a cow to make it run across the road in front of cars. I won't be going back until it gets better.
Oregon Gardener
Well-Known Member
I crossed the border at Nogales to pick up a load of produce. It cost me $200. American and some of the most tense moments in my life to get back across. I wouldn't blame anybody for wanting to get the F out of that place!
nuggs
Well-Known Member
I've never been down there. don't want to go either. dangerous down there.
getawaymountain
Well-Known Member
ive spent a lot of time in tj when I lived in san diego in 1998 but it was alright then but now not a chance
angryblackman
Well-Known Member
treemansbuds
Well-Known Member
You can't tease us about your "killer ceviche" and then not bring it! Damn ABM, you know how to fuck with us 300lbs stoners!I make a killer ceviche.I was thinking about busting it out for the BBQ but we will see how things turn out. Mine is more like a salsa though. GREAT with Hint of Lime chips.
"I grew the best weed I've ever grown this season. I was thinking about busting it out for the BBQ, but we'll see how things turn out"! Now that shit just don't sound right. I'm bring my best weed, there better be some fucken ceviche there!
Damn i sound hungry, I need to eat breakfast.......sorry AMB....lol.
TMB-
Vnsmkr
Well-Known Member
Damn @TMB get him. hahahaha
I make a killer ceviche.
Man ! power to ya ! I have been wanting to make a bunch for one of the BBq's too . It's a lot of work. I don't have a dicer or processor so I have to do it all by hand. deveining shrimp and chopping up all the veggies and squeezing 50 limes is a lot of work when you do 10 - 15 ponds I think we normally do 5 pounds for us and it takes a couple hours or so. the wife don't help much . lol
Great stuff !
Don't forget the ketchup and tapatio on the side . LOL
only if we had some of the Rubesters hot sauce .
Vnsmkr
Well-Known Member
Give us a good ceviche recipe @TWS . My wife and her family may like some of that and they will do the workMan ! power to ya ! I have been wanting to make a bunch for one of the BBq's too . It's a lot of work. I don't have a dicer or processor so I have to do it all by hand. deveining shrimp and chopping up all the veggies and squeezing 50 limes is a lot of work when you do 10 - 15 ponds I think we normally do 5 pounds for us and it takes a couple hours or so. the wife don't help much . lol
Great stuff !
Don't forget the ketchup and tapatio on the side . LOL
only if we had some of the Rubesters hot sauce .
. I know I want some!Shell and devein 5 # raw shrimp chop into small pieces . chop tomatoes 5 + according to how many pounds of shrimp your using and size of tomatoes.. Depending how much you like red onion Dice,1 per batch is usually good for me . Same with the Cilantro per bundles.. usually 2 , leafs only, chopped .Mix all together , Half and squeeze in raw lime until the juice just covers the top of the ceviche in a deep dish pan . You can add garlic powder and some salt & pepper or some chilli peppers if you like it hot . Make sure the lime juice is covering everything and put in fridge to cook for at least 2 hours. A day is better for the flavors to blend more. Serve on tostada shell, sliced avocado on top is optional . A swirl of ketchup and tapitio to top it off.Give us a good ceviche recipe @TWS . My wife and her family may like some of that and they will do the work
Enjoy.
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ruby fruit
Well-Known Member
I sent this to @partlycloudy today it will get there in time for the bbqMan ! power to ya ! I have been wanting to make a bunch for one of the BBq's too . It's a lot of work. I don't have a dicer or processor so I have to do it all by hand. deveining shrimp and chopping up all the veggies and squeezing 50 limes is a lot of work when you do 10 - 15 ponds I think we normally do 5 pounds for us and it takes a couple hours or so. the wife don't help much . lol
Great stuff !
Don't forget the ketchup and tapatio on the side . LOL
only if we had some of the Rubesters hot sauce .
I would recommend someone take some beef jerky and sprinkle the smoked choc habs all over it ..i tend to put 150-200 grams of small jerky cut pieces in a container and sprinkle a bag this size all over it put lid on and shake up..very nice
The red hab salt is great on the outside.of a roast or sprinkled on meat while u are eating it ( needs to be put into a grinder )
The reaper salt is fucken awesome sprinkled on a big steak and cooked.on a bbq
I use ghost powder for soups and casseroles etc
ruby fruit
Well-Known Member
@treemansbuds i havnt forgotten you my friend will let you know when my fresh batch made just starting to see a few pods here and there on my 50 plants
treemansbuds
Well-Known Member
I'm a 'heat" pussy, so go easy on me Ruby. I'll sample what you sent to PC and give you my thoughts.@treemansbuds i havnt forgotten you my friend will let you know when my fresh batch made just starting to see a few pods here and there on my 50 plants
Thanks buddy!
TMB-