GhostShadow
Well-Known Member
IF you have peat you dont need to add sulfur. so forget sulfur sulfates http://onlinelibrary.wiley.com/doi/10.4319/lo.1994.39.5.1172/pdf
if you need Mg use micronized azomite to drench your soil prior to cooking. also try a high mg natural amendment which will break down more slowly like composted chicken manure or Kelp meal ... "
Kelp: Not exactly a staple in U.S. kitchens, but it should be, as it’s the granddaddy of sea veggies, and delivers 780 mg of Mg—no other food source comes close to that
check out these macros / micros Kelp kicks ass (also adds sulfur and sodium)
http://www.noamkelp.com/technical/slanalysis.html
I EWC
l
if you need Mg use micronized azomite to drench your soil prior to cooking. also try a high mg natural amendment which will break down more slowly like composted chicken manure or Kelp meal ... "
Kelp: Not exactly a staple in U.S. kitchens, but it should be, as it’s the granddaddy of sea veggies, and delivers 780 mg of Mg—no other food source comes close to that
check out these macros / micros Kelp kicks ass (also adds sulfur and sodium)
http://www.noamkelp.com/technical/slanalysis.html
I EWC
l