my bad, was picking up party supplies
"In the pharmaceutical industry, it acts as a wetting, stabilizing agent and a choline enrichment carrier, helps in emulsifications and encapsulation, and is a good dispersing agent. It can be used in manufacture of intravenous fat infusions and for therapeutic use.
is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures,depending on hydration andtemperature.
A number of different chemical and physical processes and mechanisms can be involved in the process of emulsification
, emulsification takes place by reduction of interfacial tension between two phases
the emulsifying agent creates a film over one phase that forms globules, which repel each other. This repulsive force causes them to remain suspended in the dispersion medium
An appropriate "surface active agent" (or "
surfactant") can increase the kinetic stability of an emulsion so that the size of the droplets does not change significantly with time. It is then said to be stable.
this is the droplet
sorry not in an explaining kind of mood today ^from wiki
now i assume you all know why this is not advantageous. think why we use coconut oil in the first place...or butter lol
if not ill explain.., i dont mind
oh and to be clear lmao.. the wiki quote is from a different thread. im definitely in an explaing mood!