Don Gin and Ton
Well-Known Member
Well baby squid and rings. In a spicy hot paprika batter. Man it cost £60 with three cocktails and a 7% beer. Worth every penny. The skewered things were like a Thai spiced pirk ball with dipping sauce and my gf had a Vietnamese style duck.spring roll with a hot hoisin dip. I get the feeling the chef likes spice!