I'm thinking the 200 and 1200 would be especially interesting. The 200 under driven at 100 watts would make a good multi emitter setup, and 1200 driven at 5-600 watts might make a good single emitter lamp for a 5x5 or 4x4.
I'm also thinking white/red would be more desirable than blue/red. I know the led market has been saturated with red/blue because of the Mcree curve but that curve isn't all or nothing. A white light with a variable amount of red would be nice. 4000-5000K with separate red channel would take a grow through full cycle with a full spectrum through the whole process.
Yea, green light (RGB is perceived as white) is just as important if not more important than blue light
http://ntrs.nasa.gov/archive/nasa/casi.ntrs.nasa.gov/20150009399.pdf
"
Green light.Green light (500-600nm) falls between broad-band blue and red light
along the PAR energy spectrum. Green often is disregarded as an unimportant
waveband in photosynthesis because absorption spectra of extracted leaf chlorophyll
pigments indicate very weak absorption in the g
reen region of the PAR. Because
chlorophyll has major absorption peaks only in the red and blue regions, researchers
initially selected first red, later blue, LEDs for first-
generation LED arrays to support
plant growth. However, intact leaves do absorb
considerable green light, and in arelative quantum-
efficiency curve for photosynthesis vs. PAR wavelengths, some
wavelengths of broad-band green actually are more efficient than certain
wavelengths of the blue band. Overall, however, broadband green is s
lightly less efficient than broadband blue. However, when leaf canopies close, red and blue light
are absorbed strongly by upper or outer leaf layers, whereas green light penetrates
to interior leaf layers, where it subsequently is absorbed and drives pho
tosynthesis of the inner canopy (14). Thus, light sources containing some green can be more
effective in stimulating crop growth than are red + blue sources alone, such as when
foliar canopies are closed. When applied together with blue light, green has
effectsopposite to blue on stomatal aperture (15). Yet another useful feature of green light
is that the human eye perceives red + green + blue (RGB) light as white light, so if all
three wavebands are present simultaneously in plant-
growth light, researchers and growers are able to visually evaluate the stress status of crops, the incidence ofphysiological disorders, and “true” leaf color (the way it looks outdoors), whereas if only red + blue are present, green tissue looks purple, grey, or black, and
physiological stress or disease diagnosis is difficult"
Blue+red, blurple lights should be a relic of the past since it's already been proven that green light is very beneficial