red w. blue
Well-Known Member
I am NAUI & PADI certified, have logged some 3800+ hours but its been 3 years since I have had my barge in the water as my wife was in bad shape. I maybe have only 300 or 400 hours or so in the ocean. I have taken a lot of fish and 60 or so spiny lobsters. I have dived on a few wrecks. I have been to just over 100 feet one time, I stick to 50 feet or less. As I have small Eustachian tubes and trying to equalize coming up could be a problem. I can take an 80cu when cooled is only 2700psi and stay at 20-25ft the thermocline in the lakes that I dive in the summer for over 3 hours.Oregon truffles in a white sauce with dungeness crab meat over fettuccine. Sprinkled with a little chopped parsley. We've trained our dog to sniff truffles out. I catch the crab while SCUBA diving.
Also, keep the truffle in a sealed jar with a mild white cheese. The cheese picks up the truffle flavor and the truffle can be used in another dish. A little truffled cheese sliced very thinly with a good bread. That's living.