Hi all could just do with a little advice and just needs a little help just to clarifie a few bits. My cakes will be ready in a few day to put into fruit. They are about 1lt cakes/slabs and I have 4 of them and I will be putting them in one fruiting chamber all together. The cakes are in a takeaway style tubs what is the best way to fruit them? I've seen people just take the lids off and fruit still in the tub or would u be better to take them out put the cake on the lid and place on a bed of damp perlite or just put stright on a bed of damp? Also do u have to dunk the cake for the 1St fruit or just ever time after.