Yeah I dont have any issues with people doing that. I just dont agree with money dictating all....and when I look out at this world these days, high numbers are all that matters, it makes or breaks.....its a stupid fkn thing thats being "instilled" in children and adults alikeAnd yet, I'm also in complete agreement with those who insist on high efficiency, big yields and weed on a factory scale and on a schedule.
You went a completely different direction with that than I did.Yeah I dont have any issues with people doing that. I just dont agree with money dictating all....and when I look out at this world these days, high numbers are all that matters, it makes or breaks.....its a stupid fkn thing thats being "instilled" in children and adults alike
True dat... ..as long as it's good weed.Hell even I cant argue with the fact that the more weed I can produce that means the more I can consume! Thats a fucking winner in my book!
I dont know the term bunk where it applies to my gardenTrue dat... ..as long as it's good weed.
'Ttystikk don't let no warehouse grow bunk!'
That's a promise.
Everyone's viewpoint is appreciated, and your comments really strike to the heart of the grower's conundrum; how to produce the best you can in enough quantity to make it viable. The legal environment has surprisingly little to do with it; it's the customer who decides.I see both sides of the coin. For me, high yield without sacrifice to quality is a necessity because I don't have the luxury of moving to a legal state at the moment. That's what got me into vertical growing to begin with. Aside from the legal aspect, I'm paid in the top 5% of people in my zip code currently for the job I do, but if I moved out west I would not have that same economic opportunity by a long shot. At the end of the day the most important thing is quality and if I was able to quantify the balance between that and yield I would absolutely lose a few ounces at the end of the run if it meant that I would be looking at absolute top shelf A++ quality (and I'm way tougher on myself than anybody else is in this regard). It's just not that simple, so I have to do what I have to do to strike a good balance in the best way I know how. IDK, just another opinion from a not-so-friendly state.
For sure, and there's no doubt that one could fetch a higher price for mediocre product in my area than you likely could charge for top shelf in yours for a number of reasons. I really only care about making back my minimal investment and helping friends and family so the rest is just icing on the cake. But nearly doubling my yields over the years just by switching the position of the light bulb was hard to pass up either way.Everyone's viewpoint is appreciated, and your comments really strike to the heart of the grower's conundrum; how to produce the best you can in enough quantity to make it viable. The legal environment has surprisingly little to do with it; it's the customer who decides.
You know that's what this thread is for, right? To give powerful reasons to convert the faithful?btw, I'm waiting with bated breath to see your vertical cob led setup in action...just give me a reason to switch man...
That, my friend, is exactly what I'm planning to eat for dinner. There's a pho place right down the street and I'm on it! I need to remind them that I like my cilantro. It's been coming up missing lately.@ttystikk 1.50 bowl of beef pho for breakfast.View attachment 3616833
I suspect that puerile people complained pathetically. I asked and was rewarded with an ample handful, as well as what sure seemed like a lot more beef, lolThey always try to cheap out on the fresh ingredients
My wife has been trying her hand at making it at home. It's surprisingly easy.
nice dinner but where are the pics of the new lights?I suspect that puerile people complained pathetically. I asked and was rewarded with an ample handful, as well as what sure seemed like a lot more beef, lol
Yum! It's what's pho dinner!
View attachment 3616939
Married bliss, it's a wonderful thing!
PS for any single women who might be out there, keep in mind that the quickest way to my heart is right thru my stomach.
Well it is up and testing. Hoping to have plants in front of it tomorrow.nice dinner but where are the pics of the new lights?
funny how Pho is pronounced..'fur'....I suspect that puerile people complained pathetically. I asked and was rewarded with an ample handful, as well as what sure seemed like a lot more beef, lol
Yum! It's what's pho dinner!
View attachment 3616939
Married bliss, it's a wonderful thing!
PS for any single women who might be out there, keep in mind that the quickest way to my heart is right thru my stomach.