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TWS

Well-Known Member
You ever work for Jackson offshore based out of Louisiana ? I used to work on their oil rig crew boats off of Santa Barbra and Ventura.
 

Vnsmkr

Well-Known Member
This company had all of the west coast and most of the Gulf wrapped up.[/QUOTE

I worked for a joint venture with the largest american ship holder in the world (Edison Chouest Offshore) and his business was just as shitty as the guy with 3 vessels...fucking pigs
 

Smidge34

Well-Known Member
TWS one of my navy friends landed a job with an offshore oil drilling company in the Gulf when we got out of the Navy 25 years ago and later traveled all over the world working on drill rigs. He tried to get me to join him but as soon as I was out my ass wanted to be a few hundred miles inland for a couple of three decades lmao. I haven't set eyes on the ocean since 1991 for real. Anyway he was on that offshore rig that exploded, caught on fire and was destroyed a few years ago, the one all over the news, but had been off it a week or so. He currently works for a company called ENSCO Plc and after 25 years you know he's set.
 

Vnsmkr

Well-Known Member
Hey VN - What do you use for PK in flower?
They get a bit more molasses in their feedings, but thats it.
Thinking about making some of this today:
Pumpkin, banana and, & squash. Cut & cubed equal parts, add equal parts brown sugar. Mash with a mortar; 2 lbs of fruit use 2 lbs of brown sugar; molasses ok but brown sugar better. Cover loosely and let it ferment 1-2 weeks. Strain and jar again covering loosely to finish the fermenting process. Bloom juice, add 1 teaspoon per gallon.
 
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