papapayne
Well-Known Member
which bohdi did you go with? I have some Gogi F3 x Nepali OG going myself.
2016 Spring BBQ Sat 4/23
- Thread starter doublejj
- Start date
keepitcoastal
Well-Known Member
Just popped
2 packs of Granola Funk ( gsc x wookie)
2 packs of Cobra lips (chem #3 x appalachia)
2 packs space monkey (gg4 x wookie)
1 Packs of prayer tower (lemon thai x appalachia)
2Pack of More Cowbell (gsc x 88g13/hp
2 pack skylotus (skywalker x snowlotus)
1Pack blue tara (bubbashine x snow lotus)
1pack of wolf pack ( giesel x appalachia)
Just went to kind peoples collective in santa cruz last week and picked them all up. They have a huge selection of his gear in stock i was loving it.
Iv got an extra pack of everything and intend to take clones of every pheno and make f2's of everything for the future.
Its gonna be a great year. Iv got some amazing propertys and partners im working with now.
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keepitcoastal
Well-Known Member
I remeber its camp far west , can sombody pm me the campsite? Im setting reminders for 2 weeks before haha.
doublejj
Well-Known Member
we won't know until we get there. We have the place to ourselves in the fall, but 4/20 will be many more other campers. We'll have to take what we can get, you'll have to find us.
papapayne
Well-Known Member
thats a nice lineup
keepitcoastal
Well-Known Member
Sounds good, im looking forward to it
treemansbuds
Well-Known Member
JJ-
My son graduates from HS this June. I'm going to have 20-30 people here for the celebration. Feeding them is going to be expensive, so I'm thinking of roasting a pig. So I have a few "pig roaster" questions.....
How many cinder blocks are needed?
The wire to hold the pig, what do you use exactly?
How much charcoal, and how often do you add the charcoal?
How many pounds, and what do you pay for a pig?
How long do you roast the pig?
Thanks for the 411, I think the family/friends would get a kick out of roasting a pig.
TMB-
ruby fruit
Well-Known Member
Funny your doing this tmb im building one to ..i think it was 52 bricks but jj will let you know ...
Im doing one exactly the same as u guys do for harvest bbq i just hope i get xmas off this year that will be the ideal time
Gd idea you have by the way that will be a talking point for your family for some time after
doublejj
Well-Known Member
Congratulations to your son! I think a pig roast would be perfect for a graduation party. It's kind of a plug & play. You put it on in the morning & it's ready to eat in the afternoon & you only flip it once. Build 4 very small charcoal fires in each corner & slowly feed them just enough charcoal to keep them going. I use hickory flavored charcoal to add a little smoky aroma. Ruby is correct use 52 cinder blocks to build the box. The rack is made from rebar & remesh wire welded together. You can buy everything at Home Depot. They will last forever. The one I have has roasted more than a doz hogs. The pigs we have been roasting run around 75-80lbs. Anything over 100lbs gets hard to handle/flip. Have your butcher "Butterfly" the pig so it will lay flat on the racks. Place the pig between the racks & wire them together for cooking. I like to sprinkle a little 'Pappy's" seasonings inside but just wash off the outer skin for krispy chicharon's. Good luck, you guy's will have a great time...
P.S. The pigs cost around $250-$300 & use about 4-5bgs of charcoal....
P.S. The pigs cost around $250-$300 & use about 4-5bgs of charcoal....
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The secret recipe is out! Always a great treat jjCongratulations to your son! I think a pig roast would be perfect for a graduation party. It's kind of a plug & play. You put it on in the morning & it's ready to eat in the afternoon & you only flip it once. Build 4 very small charcoal fires in each corner & feed them enough to keep them going. I use hickory flavored charcoal to add a little smoky aroma. Ruby is correct use 52 cinder blocks to build the box. The rack is made from rebar & remesh wire welded together. You can buy everything to make one at Home Depot. They will last forever. The one I have has roasted more than a doz hogs. The pigs we have been roasting run around 75-80lbs. Anything over 100lbs gets hard to handle/flip. Have your butcher "Butterfly" the pig so it will lay flat on the racks. Place the pig between the racks & wire them together for cooking. I like to sprinkle a little 'Pappy's" seasonings inside but just wash off the outer skin for krispy chicharon's. Good luck, you guy's will have a great time...
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P.S. The pigs cost around $250-$300 & use about 4-5bgs of charcoal....
HydroRed
Well-Known Member
Congratulations to your son! I think a pig roast would be perfect for a graduation party. It's kind of a plug & play. You put it on in the morning & it's ready to eat in the afternoon & you only flip it once. Build 4 very small charcoal fires in each corner & feed them enough to keep them going. I use hickory flavored charcoal to add a little smoky aroma. Ruby is correct use 52 cinder blocks to build the box. The rack is made from rebar & remesh wire welded together. You can buy everything to make one at Home Depot. They will last forever. The one I have has roasted more than a doz hogs. The pigs we have been roasting run around 75-80lbs. Anything over 100lbs gets hard to handle/flip. Have your butcher "Butterfly" the pig so it will lay flat on the racks. Place the pig between the racks & wire them together for cooking. I like to sprinkle a little 'Pappy's" seasonings inside but just wash off the outer skin for krispy chicharon's. Good luck, you guy's will have a great time...
View attachment 3629114
View attachment 3629117
View attachment 3629121
View attachment 3629123
P.S. The pigs cost around $250-$300 & use about 4-5bgs of charcoal....
I've been to a Hawaiian bbq (here in the states) and they dug a pit, filled it with hot coals and put a pig wrapped in kelp leaves or something into the pit over the coals. Covered it back up with the dirt and about 10 hrs later it was dinner time. We layed out a tarp and dropped the pig on it and the meat fell right from the bone. Great idea on the roaster. That thing looks hearty.
doublejj
Well-Known Member
This roaster is easy to build, you can take it anywhere & no digging. we take it out to the lake every year....
Aeroknow
Well-Known Member
I've eaten pig from real athentic luau over on the islands 5 times. Never liked it.
@doublejj his way is way better tasting.
I dunno if those pigs used in the luau were wild, and had that gamey taste, or because of the bananna leaves and burlap and other stuff they use. Whatever it is, the pork at the bbq is better imo
The truth! Hawaii locals bbq can't compete with jj's bbq pig!
HydroRed
Well-Known Member
I agree with this. It was greasy compared to smoked/bbq pig.
Aeroknow
Well-Known Member
You know what though, all my buddies from the trades who live in hollister pig hunt. I've tried it every single way they would do it up. If you were like me, and like farm raised/store bought pig better, there's no hiding the gamey taste(IMO)
I'm a wussy I know
