Yep thats the 1 I am at. Done dealIm at the 2017 one bro ..100%..aim for it and lets meet !!
Would be awesome in fact in dec this year im booking my leave for it a year in advance
All I can see on that roof top is dope plants. Looks like a cool place to have a few beers.Been picking tennis ball size fruits off that star fruit tree. Pretty nice tasting sour fruit.
As small as it is I pick 1/2 dozen a month, not bad.
It is the most peaceful place I know. Lot of dope & basil & lemon & sour mango & kum quat & chili'S & tomatoes & greens & termuric & ginger & mustard & cat nip & spearmint...you get the pictureAll I can see on that roof top is dope plants. Looks like a cool place to have a few beers.
AWESOME !!!!!!!!It is the most peaceful place I know. Lot of dope & basil & lemon & sour mango & kum quat & chili'S & tomatoes & greens & termuric & ginger & mustard & cat nip & spearmint...you get the picture
I was inspired way back by this plant we all love....and now it grows...fucking leaps and bounds dailyAWESOME !!!!!!!!
Not big enough for what I envision. Its about 3.5m x 5m each, front and rear patios but anything flowering stays sheltered in front sideHow big is your little patch of paradise. You got a lot going on up there!
Lol, unfortunately venison is so lean it needs fat content added when ground up.How about the leave it the fuck alone cuz I love venison just like it is taste? I'd like some of THAT, please!
One of the finest dishes I've ever made was elk steak with broccoli and garlic sauce, Chinese style.
Yep gotta have fat as a %. The fat really makes the flavor. Used to always run 25%pork with my veñnisonLol, unfortunately venison is so lean it needs fat content added when ground up.
That's one reason I don't grind a lot of it. It's amazing in soups, stews and chili.Lol, unfortunately venison is so lean it needs fat content added when ground up.
You ever make teas man? Like for yourself to drink. You have inspired me to plant a herb garden!!It is the most peaceful place I know. Lot of dope & basil & lemon & sour mango & kum quat & chili'S & tomatoes & greens & termuric & ginger & mustard & cat nip & spearmint...you get the picture
Yes I do make teas to drink. I love different teas with fresh herbs and so do my kids. Fuck yeah, get after it with that herb garden!!!You ever make teas man? Like for yourself to drink. You have inspired me to plant a herb garden!!
The fuck they did; they grade them according to fat content; the more fat the better and the more the meat will fetch.One place we could use more fat is in the pork though. With the advent of refrigeration they bred the fat out of the animals in favor of lean meat. Pork needs fat!
hadnt been to a conventional grocery store in fucking ages. everything we buy is from open local market which comes usually from the person (or family) which makes whatever it is and we do that daily.The fuck they did; they grade them according to fat content; the more fat the better and the more the meat will fetch.