Sweet Seeds "Green Poison"......
- Thread starter SSHZ
- Start date
eastcoastmo
Well-Known Member
Sounds like a plausible conclusion mate, they were some very healthy girls!
Sweet as man, look forward to it!
Sweet as man, look forward to it!
horribleherk
Well-Known Member
Hey sshz not to jack your thread but I would like to hear your opinion on the r/ p gyo lemon walker its lemon skunk crossed with skywalker I've grown both parents with very good results both were lanky but controllable & both with work will yield skywalker grows much like holy grail & every bit as stinky this strain you're growing now looks really nice but lately I've been favoring og type stuff
There's not much out yet about the Lemon Walker since it's rather new but seedfinder.eu states "grows like the Lemon Skunk, tastes like the Skywalker and smells like Lemon Concentrate Kush".......so what's not to like?
If you read thru the thread, you'll see next up I'm doing the Lemon OG Kush, mainly because it yield's better than the lemon skunks, finishes around the same time and doesn't grow as tall.
Other than that, I've seen some good reports about it on other places. Again though, I'd be going right back to the HGK if it wasn't for the unbelievable stink. People loved it, as did I. I've never been unhappy with anything from DNA or Reserva Privada, I'm sure you'll be happy with it.
If you read thru the thread, you'll see next up I'm doing the Lemon OG Kush, mainly because it yield's better than the lemon skunks, finishes around the same time and doesn't grow as tall.
Other than that, I've seen some good reports about it on other places. Again though, I'd be going right back to the HGK if it wasn't for the unbelievable stink. People loved it, as did I. I've never been unhappy with anything from DNA or Reserva Privada, I'm sure you'll be happy with it.
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Well, unfortunately pictures taken on the Ipad just aren't doing the room justice. I decided not to pick off any leaves, as it's tough to get way back in there. Just the beginning to see a bit of yelling going on. After a good luck I'm still thinking early next week for chopping, or maybe a few days after that. The center of the room is not done as well as the perimeter. I'll play around for a close-up tomorrow........I even hesitated putting this picture up, it's really tough to see to appreciate.
eastcoastmo
Well-Known Member
Wow mate, they are in full beast mode!! Awesome work mate!!
horribleherk
Well-Known Member
I agree 100%
eastcoastmo
Well-Known Member
That looks the business hey, very nice!!
horribleherk
Well-Known Member
What he said ! I've been seeing your posts here for awhile I think if I remember right you're not far from me ( not that it matters) I'm in calaveras co. Relocated from Stockton I'm also retired & can relate to your dairy , farm experience as I'm an old country boy but to make a long story short I consider your experience/ opinions to be pretty level headed I also have problems with I pad pics since the move I no longer have the computer & the nicon cool pic capability my pics suffer
Mo.........I couldn't let the last room wide picture stand without really showing what is going on............I think the plan now is go til Sunday, and cut whatever is ready and well done. This strain kind of turns almost a shade of gray (to me anyway, as I am profoundly color blind). It's probably the amber/cloudy trichomes mixing with the the bud color). Then go up to a week longer if necessary, for the rest to catch up. I could probably cut everything right now and it would be fine, but the strains been leaning more towards the sativa side lately so I'm hoping to bring out more of the indica......
Herk.........No, I'm on the other coast buddy- sorry. I had borrowed a neighbors camera a few years back and kept it for 2 years, until he needed it for something. I haven't gotten it back, so I use my iPad which is somewhat limited. That why the room pic's don't turn out so well, but the closeups can be quite sharp.
Herk.........No, I'm on the other coast buddy- sorry. I had borrowed a neighbors camera a few years back and kept it for 2 years, until he needed it for something. I haven't gotten it back, so I use my iPad which is somewhat limited. That why the room pic's don't turn out so well, but the closeups can be quite sharp.
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horribleherk
Well-Known Member
Case of mistaken identity lol but no matter country is still country & good info is always appreciated
eastcoastmo
Well-Known Member
I'm glad you did mate, they look fantastic!!
You'd know better than anyone when they are ready to chop, an extra week should do what you want too, some extra amber trichs will bring out the indica more!
A question.......ever come across a post you made a few years ago and totally forgot you ever made it?
Found this tonight, my review, maybe 4 years ago. A very nice strain- Sweet Cheese-......at the time it was my best all-around strain with a GREAT taste and my go-to strain for personal use. Notice the better camera work (with a better camera).
http://www.medicalmarijuanastrains.com/sweet-cheese-2/
Found this tonight, my review, maybe 4 years ago. A very nice strain- Sweet Cheese-......at the time it was my best all-around strain with a GREAT taste and my go-to strain for personal use. Notice the better camera work (with a better camera).
http://www.medicalmarijuanastrains.com/sweet-cheese-2/
eastcoastmo
Well-Known Member
Yeah man, have done it a couple of times, spins me out when I go back and see what I said ha ha
Both strains look pretty nice too!
Biggchong
Well-Known Member
I'm only 2 weeks in. They're for Outdoor. Just got a greenhouse.
Biggchong
Well-Known Member
Ive only dealt with 2 phenos out of 5 beans, and only went 63-65 days. The flavor profile was same, only difference was bud structure. Foxtail looking buds and regular looking buds
Day 56 in flowering today........looking done, just waiting to pull the trigger. Like Soma (Soma Seeds) always says, "when you think they are done, wait another week". Did a thorough trichome check today- they look to be around 10-15% clear, maybe 10-15% amber and the rest at various stages of "cloudyness". Nothing but fresh water now til the end which I'm guessing will be either Wed or Thurs.
I'm also considering letting them sit in the darkness for a few days but haven't thought it out yet.
Next revisit will be when everything's is hanging and drying.............
I'm also considering letting them sit in the darkness for a few days but haven't thought it out yet.
Next revisit will be when everything's is hanging and drying.............
eastcoastmo
Well-Known Member
I got a lot of respect for Soma and try to follow that rule as much as possible!
Sounds like you are on the home stretch now mate!
I dunno why, but I always give mine 24-48 hours of darkness before chopping, no idea if it makes it better or not lol.
Sounds like you are on the home stretch now mate!
I dunno why, but I always give mine 24-48 hours of darkness before chopping, no idea if it makes it better or not lol.