When did organic ions and elements get absorbed different than any other type...or even become a different type for that matter.
Ooh, he dropping science, motherfuckers! Everything is
chemicals!
This is my favorite topic in the growing world, stuff like "Vegetarian Organic" fertilizer cracks me the fuck up.
I do feel that soil provides a tiny bump in flavor, something like 2-5%. I don't think "Organic" is the reason for that, largely since I've never done an "Organic" grow. I'm starting one this week, though. Not because of self-righteous moral or imaginary chemical reasons, because of the low maintenance. I have seen no empirical evidence that soil-grown tastes better, it is just my personal bias.