Club 600

shishkaboy

Well-Known Member
What up shiska. Good to see you around. I'm coming to NY this fall with my mom. Maybe we'll run into each other.
Sounds hella dope. You already know if your in my area just hit me up for anything.
Last time I ended up leaving town right when you came to town so we missed each other.

Only thing I was planning right now is maybe DC for 4/20. So should be good to go.
 

genuity

Well-Known Member
Can you share your recipe? :) spent 15 minutes pushing Yin 1 around at high speeds around the house and back us kapot today....
3 &1/2 cups of sugar
1 cup karo syrup
1 cup water
(I did 10g dry ice hash)
Candy thermostat

Add the sugar,syrup,&water in a saucepan. .you want it to reach 300f (hard crack)
20160325_165325.jpg
At that stage,I add my hash,flavors,colors if you want....

Pour onto a buttered up baking sheet. ...put in fridge. ....5-10 min candy time.
 

Traxx187

Well-Known Member
3 &1/2 cups of sugar
1 cup karo syrup
1 cup water
(I did 10g dry ice hash)
Candy thermostat

Add the sugar,syrup,&water in a saucepan. .you want it to reach 300f (hard crack)
View attachment 3642288
At that stage,I add my hash,flavors,colors if you want....

Pour onto a buttered up baking sheet. ...put in fridge. ....5-10 min candy time.
Nice man mine if i take this recipe show my buddies ? Credit to you of course
 
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