This is what I have read and researched that is what most commercial ops try to achieve re percent oxygen for optimal growth (or more) without the addition of supplemental oxygen in the hydroponic solutions. Again I may have understood it wrong. Are you running a system at 24%?
Air contains 20% O2. Yikes - 8-8.5% O2 is less than 1/2 the O2 % in air. I can see now why "low oxygen" and treating root rot is the norm, the "low oxygen" problem is crystal clear now. There is no prevention, only treatment.
I had no idea the goal of commercial ops was less that 1/2 the O2% in air.
I like 76F-80F nutrient temp and environmental air temp, 50% RH, 115-125% DO supersaturation,13-15 ppm DO concentration continuously. Temp control with room A/C unit. I use a DO meter to measure and regulate DO saturation/DO concentration. I never have "low O2" or fungal disease issues therefore I never treat fungal outbreaks. Beneficial thrive and multiply in the DO supersaturated environment. I prevent outbreaks with O2, I do not treat outbreaks with chemicals (too much hassle, cost damage to plant and microbial health). My oxygenation capabilities are not limited by a DO Chart, air, water chiller, mechanical aeration, air pumps or bubble rocks at all. I am only limited by gas chemistry - Henry's Law.