refrig left overs dont freeze it. especially if youre using fresh canned tomatoes from the gardenSo I guess I don't freeze the sauce then?! Lol
refrig left overs dont freeze it. especially if youre using fresh canned tomatoes from the gardenSo I guess I don't freeze the sauce then?! Lol
yay ^_^Ooh all kinds of good shit Randomly getting Jibbed and Jabbed.
My two plants are in FFOF...Im gonna order a couple more bags for a potential balcony grow.
Good lookin' out sunni! ^.^
Bubs
They got good salad and bread sticks. That's about it..im a big fan of potatoes
never had olive garden before but i am going assume it does not represent my culture very well and is in the same kinda idea as Prego jarred sauce is
Yeah that's fucking rediculous.Secretly despised it because all the sauce came from cans and people were paying 30 or more for a plate
i typically dont eat at italian restaurants because i can make it all at home lolThey got good salad and bread sticks. That's about it..
I'd rather eat that than potatoes.. I hate potatoes. Which is funny because I'm also half Irish. Only way I can eat em is with steak. I worked at a real "authentic" Italian restaurant as the bar manager.. Secretly despised it because all the sauce came from cans and people were paying 30 or more for a plate
This is the math I used to find the best size exhaust:Not trying to start a whole thread on this so here it goes. I have an extra i think 460cfm exhaust fan i want to use in the greenhouse. Since it is supposed to be connected to a hood will it exhaust an open room such as a greenhouse? My buddy gave me a 70cfm bathroom exhaust but it's missing some pieces and I'm thinking it won't be strong enough to vent the extra heat. Ideas/opinions??
TLDR version: go for the bigger fan, and think about using some ducting if you can. And, a circulation fan. May even want to pick up something stronger depending on the square footage of the greenhouse.39" x 23" x 92" (in reality, its a bit less due to some airspace being consumed by equipment. Some of that equipment gives off heat, so I'll ignore its space use and overcompensate)
Size in cubic feet - W x D x H: 3.25' x 1.92' x 7.67' = 47.86 cubic feet
Size x 3 to compensate for filter air flow restriction: 143.58 minimum cfm requirement
Adjust for 80% real world efficiency of inline fan - min. CFM @ 80% total: (143.58 / 8 ) x 10 = 179.48 total minimum CFM
So my minimum fan CFM should be at least total minimum CFM x 2, so that I can adjust up if need be. That means that my minimum fan capability should be 358.96. Choosing 2 Vortex inline 6" 449cfm fans, or 3 AbcoTech 240cfm Boosters give me enough overhead to provide enough negative pressure to ensure fresh air uptake at a rate of at minimum 1 full air exchange per minute at 50% speed..
The gh is 8x8 with the roof going 8 up to 9. Kind of a lean to style on the side of the garage. I do have a 20in box fan bringing in fresh air. I guess the question i have is less about the cfm of the exhaust i want to use but rather does said fan function as effectively not hooked to a hood as is it's designed purpose. I plan on using ducting on the exhaust side of the fan with the suction side open. Sorry if I'm not making since.This is the math I used to find the best size exhaust:
TLDR version: go for the bigger fan, and think about using some ducting if you can. And, a circulation fan. May even want to pick up something stronger depending on the square footage of the greenhouse.
Oh, ok. Yea. My bad. It will work just as good outside of a hood for sure. I use one about that size to exhaust my closet veg cab, and it's just about the same size dimensions as you mentioned. But, if you get a chance to upgrade, I would def consider it.The gh is 8x8 with the roof going 8 up to 9. Kind of a lean to style on the side of the garage. I do have a 20in box fan bringing in fresh air. I guess the question i have is less about the cfm of the exhaust i want to use but rather does said fan function as effectively not hooked to a hood as is it's designed purpose. I plan on using ducting on the exhaust side of the fan with the suction side open. Sorry if I'm not making since.
I'm too chicken - I won't even try anymore.Just got about a half ounce through TSA.
Vegas here we come.
It was a joke.uhm
....
im not sure i understand this post of yours. not fully following along here
are you offended because you offered suggestions and i wont freeze my sauce ?
my cultural traditions are very close to my heart . you dont need to devalue that