Had a great Mother's Day!
We made her scones for breakfast with a lemon sauce we made from out lemons (it would be awesome medicated!):
Then we ground rib eye, veal, and mixed that with jimmy dean ground pork sausage, sourdough bread crumbs, milk, eggs, onions, and garlic. Formed balls and fried the meatballs until brown and dropped them in a big vat of marinara sauce. Then we toasted some rolls with swiss cheese and onions and topped with the meatballs.
So delicious
I am still cleaning the kitchen!
Cheers,
Mo