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Smidge34

Smidge34

Well-Known Member
I drink beer almost daily and couldn't tell you the last time I've been good and drunk. I'm good for 6-8, but that's too many for health reasons.
 
Vnsmkr

Vnsmkr

Well-Known Member
Smidge34 said:
I drink beer almost daily and couldn't tell you the last time I've been good and drunk. I'm good for 6-8, but that's too many for health reasons.
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I used to as well until I got to the point I was pounding 15 in a few hours and was just pissing it all out, getting fat, and without getting a buzz, only a headache the next day.
 
ttystikk

ttystikk

Well-Known Member
I'm enjoying an Anchor Steam Beer from Anchor Brewing Co., San Francisco CA.

It is pairing very well with my spicy hot Mongolian style beef lo mein noodles.

My only regret is that I won't be able to enjoy a joint of Penthouse Number One for dessert.

Someday...
 
Vnsmkr

Vnsmkr

Well-Known Member
Mason Jar 92705 said:
Dude, that post made me laugh out loud! I haven't been able to smoke in a long time so I enjoy my beer. Thankfully, I'm a happy drunk and makes feel real good. My old man, who's been dead for a long time, was an alcoholic unfortunately and was a totally different person and not so nice when he was drunk, from what I was told. I really never knew him.
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^ I really think inside thats the main reason I chose to quit pounding away, my father was a prick most of my childhood as he was a vodka pounder, and though he was never one to raise his hand, it stuck in my head at a very early age something wasnt right.
ttystikk said:
I'm enjoying an Anchor Steam Beer from Anchor Brewing Co., San Francisco CA.

It is pairing very well with my spicy hot Mongolian style beef lo mein noodles.

My only regret is that I won't be able to enjoy a joint of Penthouse Number One for dessert.

Someday...
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Some day my friend, in the not too distant future....
 
Smidge34

Smidge34

Well-Known Member
Vnsmkr said:
I used to as well until I got to the point I was pounding 15 in a few hours and was just pissing it all out, getting fat, and without getting a buzz, only a headache the next day.
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Oh believe me, I have to pace the hell out of myself to keep it at 6-8. I was killing a 30 pack easy in two nights a few years ago, with a huge tolerance and had a helluva tool shed going on.
 
Vnsmkr

Vnsmkr

Well-Known Member
Smidge34 said:
Bet we have similar tastes man. One of my top 3 favorite beers ever. I would drink it every damn day if it wasn't nearly $11 a sixer here.

https://www.deschutesbrewery.com/beer/black-butte-porter/
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Yeah I bet we do! That Herslev tastes like a fine dark chocolate and it was like 10 bucks a pint. Funny that even the Danish chick at the place I was staying was like "gd you have expensive tastes to keep drinking this".
 
Smidge34

Smidge34

Well-Known Member
I didn't even know wtf a Trappist beer was lol. Just researched and discovered we have a group of monks in St. Joseph's Abbey in Massachusetts brewing up the US's first. Closest place to me to get it is 310 miles away lol and $17.99 a sixer. Got damn it better be good.
 
Vnsmkr

Vnsmkr

Well-Known Member
Smidge34 said:
I didn't even know wtf a Trappist beer was lol. Just researched and discovered we have a group of monks in St. Joseph's Abbey in Massachusetts brewing up the US's first. Closest place to me to get it is 310 miles away lol and $17.99 a sixer. Got damn it better be good.
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Most of the stuff I have tried is pushing 9-10% alci per unit, so yeah doesnt take much :)
 
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