cannabineer
Ursus marijanus
I do not think you can correlate cyanin fraction with the amount of sugar in the plant. Enzymes mediate the reaction, and the control on them isn't quantity of starting material (like sugars) but hormonal enzyme up-and downregulation.I dont believe this unfortunatly, purple anthocyanin is a unison of sugar/glucose and cyanidin which produces purple anthocyanin. It is more related to the over abundance of sugar caused by lack of transportation. We might cite nutrient values or environmental stresses as a cause.
https://en.m.wikipedia.org/wiki/Cyanidin
These are not areas i like.