Is it possible that NASA faked the moon landing?

[Drowning-Man]

hot italian sausage, tons of garlic, basil, marjoram, bacon, bit of rosemary, onion, a tomato served on top of polenta slices

Do the guidos have any native hot peppers? I like trying peppers from around the world. But not the Ghost chilli, keep that away from me lol

 

[Drowning-Man]

Do the guidos have any native hot peppers? I like trying peppers from around the world. But not the Ghost chilli, keep that away from me lol

 

[Singlemalt]

Do the guidos have any native hot peppers? I like trying peppers from around the world. But not the Ghost chilli, keep that away from me lol

I suppose they have a naturalized one like asia,india, etc; prolly a cayenne variant, although all peppers originated in the new world and spread after Columbus stuck his nose in

 

[cannabineer]

Still thy tongue knave! Guidos are the defacto chosen people, who have contributed so much to this world

Yes, the grand trifecta ... panem, circenses and of course

 

[Singlemalt]

Do the guidos have any native hot peppers? I like trying peppers from around the world. But not the Ghost chilli, keep that away from me lol

Have you had those little tiny bird chilis, I believe they grow wild in south texas. I love those lil bastards

 

[tangerinegreen555]

I suppose they have a naturalized one like asia,india, etc; prolly a cayenne variant, although all peppers originated in the new world and spread after Columbus stuck his nose in

That damn Columbus!

 

[Drowning-Man]

Have you had those little tiny bird chilis, I believe they grow wild in south texas. I love those lil bastards

Yes the little pepper berries. I've only had them once

 

[Drowning-Man]

Do you mean Birds eye chill is

Or these?

I've had both

 

[Singlemalt]

The lil round ones, they are great in a pico de gallo

 

[Drowning-Man]

I

The lil round ones, they are great in a pico de gallo

like eating them straight. Don't remember if there hot tho, been a decade.

 

[Singlemalt]

I
like eating them straight. Don't remember if there hot tho, been a decade.

They can be, the ones I have had were hot

 

[curious2garden]

hot italian sausage, tons of garlic, basil, marjoram, bacon, bit of rosemary, onion, a tomato served on top of polenta slices

edit: and some green peppers and a couple crushed up chilihuacles (which added some nice heat)

Not my chilhuacles....... please say not my chilhuacles

 

[Singlemalt]

Not my chilhuacles....... please say not my chilhuacles

You'll get fresh ones at the end of summer; consider me your taster and I'm protecting you

 

[Dr.Pecker]

Another of those stupid youtube videos.

Adam is on the hot seat in this one

Time to sharpen occam's razor.

 

[Drowning-Man]

H

You'll get fresh ones at the end of summer; consider me your taster and I'm protecting you

Ave you tryed Tai chillis? Over 100,000 scouville. 200 times hotter than jalapeños. I rarely eat them. I'm not quite at that level yet lol

 

[Drowning-Man]

H
Ave you tryed Tai chillis? Over 100,000 scouville. 200 times hotter than jalapeños. I rarely eat them. I'm not quite at that level yet lol

 

[Singlemalt]

H
Ave you tryed Tai chillis? Over 100,000 scouville. 200 times hotter than jalapeños. I rarely eat them. I'm not quite at that level yet lol

Yeah, used to grow them and others years ago. The hottest I've grown were habaneros

 

[Drowning-Man]

Yeah, used to grow them and others years ago. The hottest I've grown were habaneros

Ever try Scotch Bonnets.

 

[Singlemalt]

Yeah, too hot. A very nifty one you should look for in your quest is "Manzano" or Rocoto. A very hot red one looks like a little apple w/ black seeds, cut in half fill with cream cheese grill for a bit. Quite tasty

 

[tangerinegreen555]

Ever try Scotch Bonnets.

You ever cross breed peppers?