Singlemalt
Well-Known Member
Mmmmm, fresh beetsAfter a lunch of fresh buttered beets from a local friend....
(I leave the skins on because I love that texture!)
View attachment 3712155
...it's now time to drink beer and smoke dope - Cheers!
Mmmmm, fresh beetsAfter a lunch of fresh buttered beets from a local friend....
(I leave the skins on because I love that texture!)
View attachment 3712155
...it's now time to drink beer and smoke dope - Cheers!
Mmmmm beetsAfter a lunch of fresh buttered beets from a local friend....
(I leave the skins on because I love that texture!)
View attachment 3712155
...it's now time to drink beer and smoke dope - Cheers!
Mmmmm, fresh beets
They are sooooo sweet and earthy too, guys. Bit of brown sugar in the water and Irish butter afterwards. I paid $2 for a basket of about 20 of 'em.Mmmmm beets
I'm not a fan of sweet vegetablesThey are sooooo sweet and earthy too, guys. Bit of brown sugar in the water and Irish butter afterwards. I paid $2 for a basket of about 20 of 'em.
Nope get outta here you beet discriminater lolbeets=yuck...just sayin'
Shaddap, you!beets=yuck...just sayin'
I'll pass on the sugar; butter, salt and fresh pepper is perfect. Ever grill them? Try it, nice smokey flavorThey are sooooo sweet and earthy too, guys. Bit of brown sugar in the water and Irish butter afterwards. I paid $2 for a basket of about 20 of 'em.
I love it, man. I've cooked and prepared beets every way under the sun, and then some. The other day I oiled some up and roasted them....sooooo nice.I'll pass on the sugar; butter, salt and fresh pepper is perfect. Ever grill them? Try it, nice smokey flavor
FIFYI love it, man. I've cooked and prepared beets every way under the sun, and then some. The other day I oiled some up and roasted them....sooooo nice.
(smacks dem ruby red lips)