200 gallon hso blue dream indoor/outdoor grow

what do you think it will yield?

  • 1pound

    Votes: 7 9.5%

  • 2 pounds

    Votes: 9 12.2%

  • 3 pounds

    Votes: 21 28.4%

  • 4 or more?

    Votes: 37 50.0%
  • Total voters
    74
gogogogogogo

gogogogogogo

Well-Known Member
ganga gurl420 said:
Yeah I did half my plants mainlined last yr and it's true about how much more it yields!!!! There is more benefits to mainlining then I have time to write about. Right now even at this age they have about 200 top colas. Dude....u will never ever go back!
Yeah I got earth juice bloom on the way and I've been fermenting a brew of my own. My babies always go into flower by the end of july.
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You'll love the Earth Juice if you haven't used it yet, just be careful with the PH.

I've been using their PH up to counteract the low PH of the teas I make with their line and I've noticed impressive results.

Following your thread for a while now, I can't wait for the day to grow some Blue Dream outdoors like this. Your plants look lovely.
 
ganga gurl420

ganga gurl420

Well-Known Member
gogogogogogo said:
You'll love the Earth Juice if you haven't used it yet, just be careful with the PH.

I've been using their PH up to counteract the low PH of the teas I make with their line and I've noticed impressive results.

Following your thread for a while now, I can't wait for the day to grow some Blue Dream outdoors like this. Your plants look lovely.
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awww thanks a lot! Yeah this is the first time using e.j. but I'm excited. Do u brew or bubble yours or just mix it into water? From what I understand is that if u mix it and bubble it for 48 hours and feed it...The pH evens out.
 
gogogogogogo

gogogogogogo

Well-Known Member
ganga gurl420 said:
awww thanks a lot! Yeah this is the first time using e.j. but I'm excited. Do u brew or bubble yours or just mix it into water? From what I understand is that if u mix it and bubble it for 48 hours and feed it...The pH evens out.
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What all are you using by them?

I bubble it for 48 hours with two airstones in a 5 gallon bucket, I only make 2-3 gallons at a time, though. In my experience with this set up the PH is at 3.5 after 48 hours. Maybe a vortex style brewer would work better? I don't see too much frothing after 48 hours personally.

I've read that the catalyst specifically drops the PH more than the rest so that could be my problem. I really like their PH up though, it supposedly doesn't mess with the microbes like general hydroponics stuff does.
 
ganga gurl420

ganga gurl420

Well-Known Member
gogogogogogo said:
What all are you using by them?

I bubble it for 48 hours with two airstones in a 5 gallon bucket, I only make 2-3 gallons at a time, though. In my experience with this set up the PH is at 3.5 after 48 hours. Maybe a vortex style brewer would work better? I don't see too much frothing after 48 hours personally.

I've read that the catalyst specifically drops the PH more than the rest so that could be my problem. I really like their PH up though, it supposedly doesn't mess with the microbes like general hydroponics stuff does.
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Being in a high ph clay soil....I won't mind if it drops my ph any. I will be using the same set up as you.
 
gogogogogogo

gogogogogogo

Well-Known Member
ganga gurl420 said:
Being in a high ph clay soil....I won't mind if it drops my ph any. I will be using the same set up as you.
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Gotcha, then it might be a benefit to you. I'd definitely recommend going strong with the dosage, I think it recommends something like 15ml/gallon for mature plants. I've been using about 20ml/gallon with my plants of the grow and they love it, I might even go a bit higher. I've read pretty frequently it's hard to give them too much of this stuff so if money isn't a major consideration give them more rather than less, especially with plants your size!
 
ganga gurl420

ganga gurl420

Well-Known Member
The tea I'm brewing right now is something I learned from a grower on here. Mixing bananas and squash brown sugar and water. There is a 2 week fermenting process.
 
gogogogogogo

gogogogogogo

Well-Known Member
ganga gurl420 said:
The tea I'm brewing right now is something I learned from a grower on here. Mixing bananas and squash brown sugar and water. There is a 2 week fermenting process.
Click to expand...
Is that primarily a flowering tea? Sounds interesting. The brown sugar I'm guessing is to provide the carbohydrates for the microorganisms?
 
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